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  1. Back to homepage
  2. Recipes
  3. Greek One Pot Rice Noodles

Greek One Pot Rice Noodles

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 medium aubergine
6  pepper, (mini green peppers), optional
1  red onion
1 clove garlic
1 handful of parsley
1 handful of olives, Kalamata, optional
1 juice of lemon
1 tbsp. olive oil
200 grams Orzo pasta, (kritharáki)
400 ml vegetable stock
75 grams feta cheese
  salt
  pepper


Instructions

STEP 1/5

Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350ml chopper attachment.

STEP 2/5

Wash the aubergine and cut into cubes with the food processor attachment using the dicing insert.

STEP 3/5

Heat the oil in a pot and briefly sauté the onion and garlic. Add the aubergine, (pimientos and olives if desired,) and fry for 2 minutes. Add the rice noodles, lemon juice as well as stock and simmer for 10 minutes.

STEP 4/5

Finely chop the parsley and feta cheese in the 350ml chopper attachment.

STEP 5/5

Arrange the finished pasta on plates. Spread the feta cheese with parsley over the pasta.


Tip: Put 1-2 tablespoons tomato paste to the vegetable stock. This will give the dish a more intense tomato and Mediterranean flavour and will also thicken the broth.This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195XLI). Prepare the recipe also with one of our other models. A 350ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead. Also the dicing insert is not necessarily needed but you can simply use the food processor attachment with the slicing insert instead.
  1. Back to homepage
  2. Recipes
  3. Greek One Pot Rice Noodles

Greek One Pot Rice Noodles

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1 medium aubergine
6  pepper, (mini green peppers), optional
1  red onion
1 clove garlic
1 handful of parsley
1 handful of olives, Kalamata, optional
1 juice of lemon
1 tbsp. olive oil
200 grams Orzo pasta, (kritharáki)
400 ml vegetable stock
75 grams feta cheese
  salt
  pepper

Instructions

STEP 1/5

Peel the onion and garlic and chop finely with Braun’s MultiQuick 9 350ml chopper attachment.

STEP 2/5

Wash the aubergine and cut into cubes with the food processor attachment using the dicing insert.

STEP 3/5

Heat the oil in a pot and briefly sauté the onion and garlic. Add the aubergine, (pimientos and olives if desired,) and fry for 2 minutes. Add the rice noodles, lemon juice as well as stock and simmer for 10 minutes.

STEP 4/5

Finely chop the parsley and feta cheese in the 350ml chopper attachment.

STEP 5/5

Arrange the finished pasta on plates. Spread the feta cheese with parsley over the pasta.

Notes

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