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  1. Back to homepage
  2. Recipes
  3. Grated courgette, ricotta & fresh herb frittata

Grated courgette, ricotta & fresh herb frittata

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

3  
6 large eggs
30 grams Parmesan, freshly grated
250 grams , crumbled
1 bunch , chopped
1 bunch , chopped
2 tbsp. oil
  salt
  pepper


Instructions

STEP 1/5

Wash and cut the zucchini into thin strips or into small cubes.

STEP 2/5

Crack the eggs in a separate bowl. Whisk eggs at low speed using the whisk attachment of your Multiquick hand blender.

STEP 3/5

Add the zucchini, parmesan, ricotta, chives and oregano. Whisk everything at medium speed.

STEP 4/5

Season to taste with salt and pepper.

STEP 5/5

Heat a non-stick pan with oil. Pour the mixture and cook over low heat for 3 minutes. Cover and cook over low heat until the frittata is cooked on top.


Green frame: The frittata can be eaten cold or hot as desired.
This recipe was prepared using Braun’s Multiquick 5 Vario mixer stand
This recipe can be also prepared with MQ 785 Patisserie Plus, MQ 5177 BK Buffet plus and Braun’s FX 3030.

  1. Back to homepage
  2. Recipes
  3. Grated courgette, ricotta & fresh herb frittata

Grated courgette, ricotta & fresh herb frittata

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum
Servings:4
Makes:

Ingredients


3  
6 large eggs
30 grams Parmesan, freshly grated
250 grams , crumbled
1 bunch , chopped
1 bunch , chopped
2 tbsp. oil
  salt
  pepper

Instructions

STEP 1/5

Wash and cut the zucchini into thin strips or into small cubes.

STEP 2/5

Crack the eggs in a separate bowl. Whisk eggs at low speed using the whisk attachment of your Multiquick hand blender.

STEP 3/5

Add the zucchini, parmesan, ricotta, chives and oregano. Whisk everything at medium speed.

STEP 4/5

Season to taste with salt and pepper.

STEP 5/5

Heat a non-stick pan with oil. Pour the mixture and cook over low heat for 3 minutes. Cover and cook over low heat until the frittata is cooked on top.

Notes

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