en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

Learn More
br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

en-navnod-recipes-1080x720.jpg

BR-FallBrews_1080x720.png

Falling for Brews

Up to 20% off select coffee machines

Shop now
  1. Back to homepage
  2. Recipes
  3. Cod carrot and potato mash

Cod carrot and potato mash

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 0
Makes:

100.0 grams carrot, peeled
50.0 grams potatoes, peeled
80.0 ml water
25.0 grams cod loin fillet, ready to cook
1.0 tbsp. rapeseed oil
2.0 tbsp. unsweetened applesauce


Instructions

STEP 1/3

The carrot and the potato cut into small pieces and in a proper pot of water (180 ml) to a boil. Cook for 10 minutes at reduced heat.

STEP 2/3

Then check the cod loin on bones, add to vegetable mixture and cook for another 5 minutes.

STEP 3/3

Allow to cool and puree in blender jar along with canola oil and applesauce with the Multiquick 5 Baby hand blender to form a homogeneous slurry.


You can also use other fish such as redfish, saithe and plaice. They are all rich in iodine. It is only important that you carefully check the fish piece of bone and release if necessary.

  1. Back to homepage
  2. Recipes
  3. Cod carrot and potato mash

Cod carrot and potato mash

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum
Servings:0
Makes:

Ingredients


100.0 grams carrot, peeled
50.0 grams potatoes, peeled
80.0 ml water
25.0 grams cod loin fillet, ready to cook
1.0 tbsp. rapeseed oil
2.0 tbsp. unsweetened applesauce

Instructions

STEP 1/3

The carrot and the potato cut into small pieces and in a proper pot of water (180 ml) to a boil. Cook for 10 minutes at reduced heat.

STEP 2/3

Then check the cod loin on bones, add to vegetable mixture and cook for another 5 minutes.

STEP 3/3

Allow to cool and puree in blender jar along with canola oil and applesauce with the Multiquick 5 Baby hand blender to form a homogeneous slurry.

Notes

Loading