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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  1. Back to homepage
  2. Recipes
  3. Chocolate Muffins

Chocolate Muffins

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes:

100 grams Zucchini
25 grams whole milk chocolate
30 grams butter
1  egg
125 grams 
100 grams whole-wheat flour
75 grams sugar
30 grams baking cocoa
0,5 tbsp. baking soda


Instructions

STEP 1/4

Preheat the oven to 200 ° C. Wash the zucchini, clean them and into large pieces cut into the Multiquick 5 Baby MQ 20 chopper attachment give and chop.

STEP 2/4

Bring the milk chocolate and butter in a small saucepan melt. Cool slightly and place in the blender jar. Egg and yoghurt and blend everything with the Multiquick 5 hand blender baby into a homogeneous mass

STEP 3/4

Add whole-grain spelled flour, sugar, baking soda and cocoa in a large bowl and mix. Add eggs and yoghurt mass and chopped zucchini and mix with a spoon

STEP 4/4

Line a muffin tin with baking paper cases and only half full fill the ramekins. Bake for 20 to 25 minutes on the middle rack.


Make small muffins, ranging in most children.

  1. Back to homepage
  2. Recipes
  3. Chocolate Muffins

Chocolate Muffins

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum
Servings:
Makes:

Ingredients


100 grams Zucchini
25 grams whole milk chocolate
30 grams butter
1  egg
125 grams 
100 grams whole-wheat flour
75 grams sugar
30 grams baking cocoa
0,5 tbsp. baking soda

Instructions

STEP 1/4

Preheat the oven to 200 ° C. Wash the zucchini, clean them and into large pieces cut into the Multiquick 5 Baby MQ 20 chopper attachment give and chop.

STEP 2/4

Bring the milk chocolate and butter in a small saucepan melt. Cool slightly and place in the blender jar. Egg and yoghurt and blend everything with the Multiquick 5 hand blender baby into a homogeneous mass

STEP 3/4

Add whole-grain spelled flour, sugar, baking soda and cocoa in a large bowl and mix. Add eggs and yoghurt mass and chopped zucchini and mix with a spoon

STEP 4/4

Line a muffin tin with baking paper cases and only half full fill the ramekins. Bake for 20 to 25 minutes on the middle rack.

Notes

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