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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  1. Back to homepage
  2. Recipes
  3. Chilled roasted pepper soup with tomatoes and basil

Chilled roasted pepper soup with tomatoes and basil

Chilled roasted pepper soup with tomatoes and basil
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

800.0 grams tomatoes, chopped
200.0 ml mineral water
1.0  red onion, chopped
1.0 bunch basil leaves
2.0  red peppers, chopped
3.0 drops Tabasco, (optional)
3.0 cloves garlic, peeled & crushed
4.0 tbsp. olive oil


Instructions

STEP 1/6

Preheat the oven to 200°C.

STEP 2/6

Wash and cut the tomatoes, red peppers, onion and garlic into large pieces. Place them on a baking sheet. Sprinkle with salt, pepper and olive oil.

STEP 3/6

Roast for about 30 minutes, turning the vegetables occasionally until tender.

STEP 4/6

Carefully transfer the vegetables to a bowl. Add water and season to taste.

STEP 5/6

Mix all the ingredients with your Multiquick hand blender.

STEP 6/6

Leave the gazpacho to rest in the refrigerator overnight so that it is fresh.


This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
Green frame: Add a touch of color by placing a few fresh basil leaves on top.

  1. Back to homepage
  2. Recipes
  3. Chilled roasted pepper soup with tomatoes and basil

Chilled roasted pepper soup with tomatoes and basil

Chilled roasted pepper soup with tomatoes and basil
Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


800.0 grams tomatoes, chopped
200.0 ml mineral water
1.0  red onion, chopped
1.0 bunch basil leaves
2.0  red peppers, chopped
3.0 drops Tabasco, (optional)
3.0 cloves garlic, peeled & crushed
4.0 tbsp. olive oil

Instructions

STEP 1/6

Preheat the oven to 200°C.

STEP 2/6

Wash and cut the tomatoes, red peppers, onion and garlic into large pieces. Place them on a baking sheet. Sprinkle with salt, pepper and olive oil.

STEP 3/6

Roast for about 30 minutes, turning the vegetables occasionally until tender.

STEP 4/6

Carefully transfer the vegetables to a bowl. Add water and season to taste.

STEP 5/6

Mix all the ingredients with your Multiquick hand blender.

STEP 6/6

Leave the gazpacho to rest in the refrigerator overnight so that it is fresh.

Notes

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