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  3. Carrot Noodles with Chicken

Carrot Noodles with Chicken

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Luisa Huss
lorem ipsum

Ingredients

Servings: 2
Makes:

0.5 clove garlic
0.5 as needed onion
100 grams frozen broccoli
100 ml almond milk
150 grams chicken breast
3 as needed carrots
50 grams tomatoes
 as needed mixed herbs
 to taste seasoning


Instructions

STEP 1/7

Add the tomatoes at the end.

STEP 2/7

Attach the Spiralizer accessory to Braun’s MultiQuick 5 Vario Fit hand blender and cut the carrots into spiral noodles (e.g. tagliatelle).

STEP 3/7

Cook for 2 minutes, fold into the pan, and leave to stand for a few minutes.

STEP 4/7

Cut the chicken breast fillet into strips and fry in a pan with some oil.

STEP 5/7

Defrost the broccoli (e.g. in a microwave), cut into small pieces and add to the meat.

STEP 6/7

Mix the almond milk with herbs and spices and use it to deglaze the meat.

STEP 7/7

Thinly slice the onion and garlic and add these to the pan.


This recipe was prepared using Braun’s Multiquick 5 Vario Fit hand blender with its blending shaft and Spiralizer accessory.
  1. Back to homepage
  2. Recipes
  3. Carrot Noodles with Chicken

Carrot Noodles with Chicken

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
Luisa Huss
lorem ipsum
Servings:2
Makes:

Ingredients


0.5 clove garlic
0.5 as needed onion
100 grams frozen broccoli
100 ml almond milk
150 grams chicken breast
3 as needed carrots
50 grams tomatoes
 as needed mixed herbs
 to taste seasoning

Instructions

STEP 1/7

Add the tomatoes at the end.

STEP 2/7

Attach the Spiralizer accessory to Braun’s MultiQuick 5 Vario Fit hand blender and cut the carrots into spiral noodles (e.g. tagliatelle).

STEP 3/7

Cook for 2 minutes, fold into the pan, and leave to stand for a few minutes.

STEP 4/7

Cut the chicken breast fillet into strips and fry in a pan with some oil.

STEP 5/7

Defrost the broccoli (e.g. in a microwave), cut into small pieces and add to the meat.

STEP 6/7

Mix the almond milk with herbs and spices and use it to deglaze the meat.

STEP 7/7

Thinly slice the onion and garlic and add these to the pan.

Notes

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