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  1. Back to homepage
  2. Recipes
  3. Caramel Frappuccino with whipped cream topping

Caramel Frappuccino with whipped cream topping

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

100 ml milk
2 as needed cold coffee
250 ml whipping cream
300 grams crushed ice, or ice cubes
4  caramel sauce


Instructions

STEP 1/4

For the almond-drink coffee popsicles: First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.

STEP 2/4

Now, whip the cream until stiff and fill it into a piping bag for the topping.

STEP 3/4

Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass

STEP 4/4

To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.


This recipe was prepared using Braun’s ID Breakfast Collection Coffee maker and PowerBlend 7 Jug blender.
  1. Back to homepage
  2. Recipes
  3. Caramel Frappuccino with whipped cream topping

Caramel Frappuccino with whipped cream topping

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


100 ml milk
2 as needed cold coffee
250 ml whipping cream
300 grams crushed ice, or ice cubes
4  caramel sauce

Instructions

STEP 1/4

For the almond-drink coffee popsicles: First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.

STEP 2/4

Now, whip the cream until stiff and fill it into a piping bag for the topping.

STEP 3/4

Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass

STEP 4/4

To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.

Notes

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