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Braun MultiQuick System

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  1. Back to homepage
  2. Recipes
  3. Avocado and lime dip with pitta crisps

Avocado and lime dip with pitta crisps

Avocado and lime dip recipe with pitta crisps with MultiQuick 9 Hand Blender serves 2-4 people | BRAUN Household
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

3  avocados, ripe
2 tsp. olive oil
 small bunch of chives
1  garlic clove
1 tsp. Tabasco
2 juice of limes
½  tsp. sea salt
2  pitta breads


Instructions

STEP 1/4

Cut the avocados lengthwise in half, remove the pits and peel.

STEP 2/4

Place the avocados with lime juice, olive oil, Tabasco, garlic, chives and sea salt in Braun’s MQ 40 chopper/ blender accessory. Attach a suitable hand blender and blend to a light green and smooth mixture.

STEP 3/4

Transfer the purée to a bowl, cover and chill until ready to serve.

STEP 4/4

For the pitta crisps, tear the pitta bread into bite-size pieces and brush with 1 teaspoon of olive oil. Heat the oven to 180ºC and bake for 10 minutes until crisp. Allow to cool about 15 minutes before serving.


If you are short on time, you can easily substitute the pitta crisps with natural tortilla chips to make a delicious and ideal snack for kids.
This recipe was prepared using Braun’s MultiQuick Hand blender with its MQ 40 (1.25 l) chopper/ blender accessory, like for example in our set: MQ 5045 WH Aperitive.
This recipe can be also prepared with MQ 745 Aperitive.

  1. Back to homepage
  2. Recipes
  3. Avocado and lime dip with pitta crisps

Avocado and lime dip with pitta crisps

Avocado and lime dip recipe with pitta crisps with MultiQuick 9 Hand Blender serves 2-4 people | BRAUN Household
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


3  avocados, ripe
2 tsp. olive oil
 small bunch of chives
1  garlic clove
1 tsp. Tabasco
2 juice of limes
½  tsp. sea salt
2  pitta breads

Instructions

STEP 1/4

Cut the avocados lengthwise in half, remove the pits and peel.

STEP 2/4

Place the avocados with lime juice, olive oil, Tabasco, garlic, chives and sea salt in Braun’s MQ 40 chopper/ blender accessory. Attach a suitable hand blender and blend to a light green and smooth mixture.

STEP 3/4

Transfer the purée to a bowl, cover and chill until ready to serve.

STEP 4/4

For the pitta crisps, tear the pitta bread into bite-size pieces and brush with 1 teaspoon of olive oil. Heat the oven to 180ºC and bake for 10 minutes until crisp. Allow to cool about 15 minutes before serving.

Notes

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