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Braun MultiQuick System

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  1. Back to homepage
  2. Recipes
  3. Chicken satay with sesame cucumber salad

Chicken satay with sesame cucumber salad

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

4  chicken breasts, diced
8  wooden skewers
150 grammi peanut butter, smooth
50 grammi peanuts, salted roasted, finely chopped
200 ml coconut milk, tinned
1  lemongrass stalks, roughly chopped
1 medi red chilli, deseeded
1 tsp. turmeric
1 spicchio garlic, peeled
1 tbsp. ginger, fresh, chopped
3  kaffir lime leaves
20 grammi coriander, fresh, finely chopped
2 succo di limes
1 scorza di lime, grated
1 tbsp. fish sauce
25 grammi light brown sugar
1  cucumber
1 tsp. ginger, chopped
2 tsp. sesame oil
2 tbsp. rice vinegar, sweet, e.g. Japanese Mirin vinegar
1 tsp. sesame seeds, toasted
 a piacere salt
 a piacere pepper


Instructions

STEP 1/4

Preheat the grill to 200°C. Place all satay ingredients except the peanuts and coriander in the Braun Multiquick 5’s hand blender compact kitchen machine and pulse using a high speed to form a paste.

STEP 2/4

Pour half of the paste into a large bowl and add the salted roasted peanuts, chopped coriander leaves and diced chicken breast. Mix well and leave to marinate for at least 15 minutes. Wash the appliance and set aside.

STEP 3/4

Thread 3 or 4 pieces of chicken onto 8 wooden skewers, keeping them slightly spaced apart. Brush with remaining satay paste and place under the pre-heated grill, turning occasionally, for about 10 minutes until just cooked.

STEP 4/4

For the sesame and cucumber salad, use the Braun Multiquick 5’s hand blender compact kitchen machine with its slicing blades to slice the cucumber. Place the sliced cucumber in a bowl, add the rest of the salad ingredients and toss to combine. Leave to marinate for 5 minutes and serve with the chicken satay skewers.


If you have any leftover satay sauce why not try this dish with beef? Just make sure you buy a good quality cut such as sirloin.
This recipe was prepared using the Braun MultiQuick 5’s hand blender compact kitchen machine with its slicing blades.

  1. Back to homepage
  2. Recipes
  3. Chicken satay with sesame cucumber salad

Chicken satay with sesame cucumber salad

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Marc Fosh
lorem ipsum
Servings:4
Makes:

Ingredients


4  chicken breasts, diced
8  wooden skewers
150 grammi peanut butter, smooth
50 grammi peanuts, salted roasted, finely chopped
200 ml coconut milk, tinned
1  lemongrass stalks, roughly chopped
1 medi red chilli, deseeded
1 tsp. turmeric
1 spicchio garlic, peeled
1 tbsp. ginger, fresh, chopped
3  kaffir lime leaves
20 grammi coriander, fresh, finely chopped
2 succo di limes
1 scorza di lime, grated
1 tbsp. fish sauce
25 grammi light brown sugar
1  cucumber
1 tsp. ginger, chopped
2 tsp. sesame oil
2 tbsp. rice vinegar, sweet, e.g. Japanese Mirin vinegar
1 tsp. sesame seeds, toasted
 a piacere salt
 a piacere pepper

Instructions

STEP 1/4

Preheat the grill to 200°C. Place all satay ingredients except the peanuts and coriander in the Braun Multiquick 5’s hand blender compact kitchen machine and pulse using a high speed to form a paste.

STEP 2/4

Pour half of the paste into a large bowl and add the salted roasted peanuts, chopped coriander leaves and diced chicken breast. Mix well and leave to marinate for at least 15 minutes. Wash the appliance and set aside.

STEP 3/4

Thread 3 or 4 pieces of chicken onto 8 wooden skewers, keeping them slightly spaced apart. Brush with remaining satay paste and place under the pre-heated grill, turning occasionally, for about 10 minutes until just cooked.

STEP 4/4

For the sesame and cucumber salad, use the Braun Multiquick 5’s hand blender compact kitchen machine with its slicing blades to slice the cucumber. Place the sliced cucumber in a bowl, add the rest of the salad ingredients and toss to combine. Leave to marinate for 5 minutes and serve with the chicken satay skewers.

Notes

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