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Recetas
Quinoa bites with cookie dough

Quinoa bites with cookie dough

Use a baking mold (20 x 20 cm) for this recipe.

Dificultad

Low

Tiempo

195 min

Autor

Kerstin Getto

Ingredientes

Porciones:

Prepara: 18

35 grams coconut oil
50 grams chocolate
80 grams quinoa, puffed
20 grams chia seeds
35 grams maple syrup
1 tbsp. almond butter, organic
140 grams almonds
60 grams oatmeal
60 grams maple syrup
70 grams almond butter, organic
1 vanilla pod

Instrucciones

PASO 1/11

Chop chocolate with Braun’s MQ 9 500ml chopper attachment and melt with coconut oil.

PASO 2/11

Use the EasyClick system to switch easily from the 500ml chopper attachment to the food processor attachment. Knead the puffed quinoa and chia seeds into the food processor using the kneading hook.

PASO 3/11

Add the melted coconut oil with chocolate, maple syrup as well as almond butter and knead well.

PASO 4/11

Pour the mixture into the mold and press firmly.

PASO 5/11

Let it set in the refrigerator for at least 2 hours

PASO 6/11

Chop the almonds and oatmeal in the 500ml chopper attachment.

PASO 7/11

Scrape out the vanilla pod.

PASO 8/11

Knead all ingredients into the food processor attachment using the kneading hook.

PASO 9/11

Pour the mixture onto the cooled quinoa layer and distribute it evenly.

PASO 10/11

Let the mixture set in the refrigerator for another 1 hour.

PASO 11/11

Remove the quinoa bites from the mold and cut into desired shapes.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187XLI). Prepare the recipe also with one of our other models. A chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.

Volver a la página de inicio
Recetas
Quinoa bites with cookie dough

Quinoa bites with cookie dough

Use a baking mold (20 x 20 cm) for this recipe.

Enséñame la receta

Dificultad

Low

Tiempo

195 min

Autor

Kerstin Getto

Enséñame la receta

Porciones:

Prepara:18

Ingredientes

Instrucciones

PASO 1/11

Chop chocolate with Braun’s MQ 9 500ml chopper attachment and melt with coconut oil.

PASO 2/11

Use the EasyClick system to switch easily from the 500ml chopper attachment to the food processor attachment. Knead the puffed quinoa and chia seeds into the food processor using the kneading hook.

PASO 3/11

Add the melted coconut oil with chocolate, maple syrup as well as almond butter and knead well.

PASO 4/11

Pour the mixture into the mold and press firmly.

PASO 5/11

Let it set in the refrigerator for at least 2 hours

PASO 6/11

Chop the almonds and oatmeal in the 500ml chopper attachment.

PASO 7/11

Scrape out the vanilla pod.

PASO 8/11

Knead all ingredients into the food processor attachment using the kneading hook.

PASO 9/11

Pour the mixture onto the cooled quinoa layer and distribute it evenly.

PASO 10/11

Let the mixture set in the refrigerator for another 1 hour.

PASO 11/11

Remove the quinoa bites from the mold and cut into desired shapes.

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Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Quinoa bites with cookie dough

Ingredientes

Instrucciones

PASO 1/11

PASO 2/11

PASO 3/11

PASO 4/11

PASO 5/11

PASO 6/11

PASO 7/11

PASO 8/11

PASO 9/11

PASO 10/11

PASO 11/11

Quinoa bites with cookie dough

Ingredientes

Instrucciones

PASO 1/11

PASO 2/11

PASO 3/11

PASO 4/11

PASO 5/11

PASO 6/11

PASO 7/11

PASO 8/11

PASO 9/11

PASO 10/11

PASO 11/11

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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