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  1. Back to homepage
  2. Recipes
  3. Chicken Meatballs with Lingonberry Dip

Chicken Meatballs with Lingonberry Dip

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

4 tbsp. full fat yoghurt
2 tbsp. fine oat flakes
1 tbsp. low fat quark
 to taste Salt
1 tbsp. parsley, minced
1 teaspoon lemon zest
1 tbsp. oil, for frying
4 tbsp. full fat yoghurt
1 tbsp. cream cheese
150 grams chicken breast,  (alternatively, beef or pork)
2 tbsp. lingonberries, from a jar
 to taste parsley, finely chopped
4 tbsp. full fat yoghurt
4 tbsp. full fat yoghurt


Instructions

STEP 1/5

Wash the meat and pat dry.

STEP 2/5

Chop the chicken into large pieces and then mince with the quark using the Braun MultiQuick 5 Vario Hand Blender 500ml chopper attachment.

STEP 3/5

Add the oats, salt, pepper, parsley and lemon zest and mix. Use damp hands to shape 10 small balls from the dough, cover and set aside to cool.

STEP 4/5

Heat oil in a non-stick pan and fry the chicken meatballs at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/5

Prepare the dip by mixing all ingredients in the 500ml chopper and serve with the meatballs.


This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its 500 ml chopper attachment. The attachments are part of the following series:

  1. Back to homepage
  2. Recipes
  3. Chicken Meatballs with Lingonberry Dip

Chicken Meatballs with Lingonberry Dip

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


4 tbsp. full fat yoghurt
2 tbsp. fine oat flakes
1 tbsp. low fat quark
 to taste Salt
1 tbsp. parsley, minced
1 teaspoon lemon zest
1 tbsp. oil, for frying
4 tbsp. full fat yoghurt
1 tbsp. cream cheese
150 grams chicken breast,  (alternatively, beef or pork)
2 tbsp. lingonberries, from a jar
 to taste parsley, finely chopped
4 tbsp. full fat yoghurt
4 tbsp. full fat yoghurt

Instructions

STEP 1/5

Wash the meat and pat dry.

STEP 2/5

Chop the chicken into large pieces and then mince with the quark using the Braun MultiQuick 5 Vario Hand Blender 500ml chopper attachment.

STEP 3/5

Add the oats, salt, pepper, parsley and lemon zest and mix. Use damp hands to shape 10 small balls from the dough, cover and set aside to cool.

STEP 4/5

Heat oil in a non-stick pan and fry the chicken meatballs at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.

STEP 5/5

Prepare the dip by mixing all ingredients in the 500ml chopper and serve with the meatballs.

Notes

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