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Recetas
Beef and olive rissoles with spicy aubergine dip

Beef and olive rissoles with spicy aubergine dip

Dificultad

Low

Tiempo

40 min

Autor

Marc Fosh

Ingredientes

Porciones: 4

Prepara:

400 gramos lean beef, 2 steaks à 200 grams
1 pequeño onion
40 gramos breadcrumbs, fresh
0.25 tsp. ground cinnamon
0.25 tsp. paprika
2 tbsp. black olives, stoned and chopped
4 basil leaves
2 tbsp. olive oil
al gusto salt
al gusto pepper
1 grandes aubergine
1 tbsp. tomato puree
1 rebanada garlic, crushed
0.5 tsp. ground coriander
0.5 tsp. cayenne pepper
0.5 tsp. ground cumin
2 tbsp. natural yoghurt

Instrucciones

PASO 1/4

Preheat the oven to 200°C. For the beef rissoles, place all the ingredients except the steaks and olive oil in a bowl and mix well. Transfer half the mix into the Braun MultiQuick 7’s cordless hand blender large chopper accessory with one of the steaks and pulse to form a fine mince.

PASO 2/4

Transfer to a clean bowl and repeat with the second steak and mixture. Using clean hands, shape the mixture into 12 balls and flatten slightly with the palm of your hand. Place on a plate in the refrigerator until ready to cook.

PASO 3/4

For the spicy aubergine dip, prick the aubergines with a fork and roast them, turning occasionally, in the preheated oven for 20 minutes. Allow to cool, peel off the skin, place all the ingredients in the Braun MultiQuick 7’s cordless hand blender large chopper accessory and pulse to a thick purée.

PASO 4/4

Heat the olive oil in a frying pan on a high heat, take the rissoles out of the refrigerator and cook for 5 minutes on each side or until cooked through. Serve on a plate with two spoonfuls of aubergine dip on the side.

Cut two rissoles in half, spread the aubergine dip on a fresh bread roll and serve with lettuce and tomato for a burger with a twist.
This recipe was prepared using the Braun MultiQuick 7’s cordless hand blender with its large chopper accessory.

Volver a la página de inicio
Recetas
Beef and olive rissoles with spicy aubergine dip

Beef and olive rissoles with spicy aubergine dip

Enséñame la receta

Dificultad

Low

Tiempo

40 min

Autor

Marc Fosh

Enséñame la receta

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Beef and olive rissoles with spicy aubergine dip

Ingredientes