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  1. Retour à la page d’accueil
  2. Recettes
  3. Pear buckwheat porridge

Pear buckwheat porridge

Ȑ
Difficulté
Low
ȑ
Temps
10 min
&
Auteur
lorem ipsum

Ingrédients

Portions : 2
Marques :

25.0 grammes sarrasin
100.0 ml eau
100.0 grammes poire,  peeled and cored
1.0 cuillère à café huile de colza


Instructions

ÉTAPE 1/3

Finely grind buckwheat with the Multiquick 5 Baby MQ 20 chopper attachment. Boil the buckwheat groats with water, then reduce the heat and let soak for about 3 minutes while stirring.

ÉTAPE 2/3

The bulb first cut into large pieces and subsequently crush 5 Baby MQ 20 chopper attachment in MultiQuick. Then add the cooked buckwheat groats and rapeseed oil and puree into a homogeneous slurry.

ÉTAPE 3/3

Pour into a bowl with a spatula and feed.


  1. Retour à la page d’accueil
  2. Recettes
  3. Pear buckwheat porridge

Pear buckwheat porridge

Ȑ
Difficulté
Low
ȑ
Temps
10 min
&
Auteur
lorem ipsum
Portions :2
Marques :

Ingrédients


25.0 grammes sarrasin
100.0 ml eau
100.0 grammes poire,  peeled and cored
1.0 cuillère à café huile de colza

Instructions

ÉTAPE 1/3

Finely grind buckwheat with the Multiquick 5 Baby MQ 20 chopper attachment. Boil the buckwheat groats with water, then reduce the heat and let soak for about 3 minutes while stirring.

ÉTAPE 2/3

The bulb first cut into large pieces and subsequently crush 5 Baby MQ 20 chopper attachment in MultiQuick. Then add the cooked buckwheat groats and rapeseed oil and puree into a homogeneous slurry.

ÉTAPE 3/3

Pour into a bowl with a spatula and feed.

Remarques

Chargement en cours