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  2. Recipes
  3. Red Lentil Soup

Red Lentil Soup

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Luisa Huss
lorem ipsum

Ingredients

Servings: 2
Makes:

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
 as needed lemon juice
 to taste seasoning
 as needed ginger root


Instructions

STEP 1/6

Peel and finely dice the onion, ginger and garlic.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.
STEP 2/6

Sweat these off in oil for around 1-2 minutes.

STEP 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

STEP 4/6

Simmer for approx. 15 minutes, stirring occasionally.

STEP 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

STEP 6/6

Season with salt, pepper and lemon juice and fill into bowls.

  1. Back to homepage
  2. Recipes
  3. Red Lentil Soup

Red Lentil Soup

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Luisa Huss
lorem ipsum
Servings:2
Makes:

Ingredients


1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
 as needed lemon juice
 to taste seasoning
 as needed ginger root

Instructions

STEP 1/6

Peel and finely dice the onion, ginger and garlic.

STEP 2/6

Sweat these off in oil for around 1-2 minutes.

STEP 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

STEP 4/6

Simmer for approx. 15 minutes, stirring occasionally.

STEP 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

STEP 6/6

Season with salt, pepper and lemon juice and fill into bowls.

Notes

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