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Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the courgettes into a linguine shape.
Finely cut the spring onions into rings, chop the chilli pepper.
Heat some oil in a pan and fry the courgette noodles for 1-2 minutes.
Roast the peanuts in a pan without fat or oil.
Season with salt and pepper.
Stir the peanut butter, lemon juice, water and sesame oil together into a sauce and mix in a bowl with the courgette noodles.
Then serve with spring onions, chilli and roasted peanuts.
This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft and Spiralizer accessory.
Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the courgettes into a linguine shape.
Finely cut the spring onions into rings, chop the chilli pepper.
Heat some oil in a pan and fry the courgette noodles for 1-2 minutes.
Roast the peanuts in a pan without fat or oil.
Season with salt and pepper.
Stir the peanut butter, lemon juice, water and sesame oil together into a sauce and mix in a bowl with the courgette noodles.
Then serve with spring onions, chilli and roasted peanuts.
