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  2. Recipes
  3. Mediterranean quiche

Mediterranean quiche

Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

200.0 grams flour
100.0 grams butter
0,5 teaspoon iodized salt
3 tbsp. cold water
100.0 grams tomato
2.0 cloves garlic
1.0 sprig of rosemary
2.0 sprig of thyme
3.0 sprig of basil
1.0 tbsp. olive oil
 to taste iodized salt
 to taste black pepper
2.0  eggs
200.0 grams sour cream
200.0 grams feta
2.0  onions
2.0  peppers
1.0  zucchini


Instructions

STEP 1/7
Place the pastry flour, butter, salt and water in a bowl and knead with your hands into a smooth ball. turn the dough in foil and refrigerate 30 minutes.If the kids do not eat with the Quiche gets the right field with one or two chillies.
STEP 2/7
Meanwhile, peel the onions and cut into strips. Wash the peppers, clean and cut into thin strips. Wash the zucchini, remove stem and blossom approach, cut in half lengthwise and cut into slices. Cut the tomatoes into small pieces.
STEP 3/7
Remove the garlic, cut in half and five baby MQ give 20 chopper attachment in the Multiquick. Wash the herbs, pluck the leaves from the stems and add to the garlic. All together very finely chop.
STEP 4/7
Heat the oil in a nonstick frying pan and fry the onions and the vegetables soft. Season with garlic-herb mixture, salt and pepper.
STEP 5/7
Give Meanwhile, the eggs with sour cream in the blender jar. Salt and pepper. mix with the Multiquick 5 hand blender baby into a homogeneous mass.
STEP 6/7
Preheat the oven to 200 ° C. Roll out the dough and a greased tart dish (Ø 28 cm) line with the dough. it distribute the vegetables from the pan evenly. Dice the feta and spread over the vegetables. Finally, pour the egg mixture over the tart.
STEP 7/7
The quiche on the middle rack Bake about 30 minutes. , Leave to cool slightly removing, eject from the mold and cut into 12 pieces.
  1. Back to homepage
  2. Recipes
  3. Mediterranean quiche

Mediterranean quiche

Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


200.0 grams flour
100.0 grams butter
0,5 teaspoon iodized salt
3 tbsp. cold water
100.0 grams tomato
2.0 cloves garlic
1.0 sprig of rosemary
2.0 sprig of thyme
3.0 sprig of basil
1.0 tbsp. olive oil
 to taste iodized salt
 to taste black pepper
2.0  eggs
200.0 grams sour cream
200.0 grams feta
2.0  onions
2.0  peppers
1.0  zucchini

Instructions

STEP 1/7
Place the pastry flour, butter, salt and water in a bowl and knead with your hands into a smooth ball. turn the dough in foil and refrigerate 30 minutes.
STEP 2/7
Meanwhile, peel the onions and cut into strips. Wash the peppers, clean and cut into thin strips. Wash the zucchini, remove stem and blossom approach, cut in half lengthwise and cut into slices. Cut the tomatoes into small pieces.
STEP 3/7
Remove the garlic, cut in half and five baby MQ give 20 chopper attachment in the Multiquick. Wash the herbs, pluck the leaves from the stems and add to the garlic. All together very finely chop.
STEP 4/7
Heat the oil in a nonstick frying pan and fry the onions and the vegetables soft. Season with garlic-herb mixture, salt and pepper.
STEP 5/7
Give Meanwhile, the eggs with sour cream in the blender jar. Salt and pepper. mix with the Multiquick 5 hand blender baby into a homogeneous mass.
STEP 6/7
Preheat the oven to 200 ° C. Roll out the dough and a greased tart dish (Ø 28 cm) line with the dough. it distribute the vegetables from the pan evenly. Dice the feta and spread over the vegetables. Finally, pour the egg mixture over the tart.
STEP 7/7
The quiche on the middle rack Bake about 30 minutes. , Leave to cool slightly removing, eject from the mold and cut into 12 pieces.

Notes

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