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  2. Recipes
  3. Mediterranean quiche

Mediterranean quiche

Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed courgette
2 sprigs of thyme
2 as needed peppers
3 tbsp. cold water
0.5 tsp. iodized salt
1 sprig of rosemary
1 tbsp. olive oil
100 grams butter
100 grams tomato
2 as needed eggs
2 cloves garlic
2 as needed onions
200 grams mehl type 405
200 grams feta
200 grams sour cream
3 sprigs of basil leaves
 to taste black pepper
 to taste iodized salt


Instructions

STEP 1/7

Place the pastry flour, butter, salt and water in a bowl and knead with your hands into a smooth ball. turn the dough in foil and refrigerate 30 minutes.

If the kids do not eat with the Quiche gets the right field with one or two chillies.
STEP 2/7

Meanwhile, peel the onions and cut into strips. Wash the peppers, clean and cut into thin strips. Wash the zucchini, remove stem and blossom approach, cut in half lengthwise and cut into slices. Cut the tomatoes into small pieces.

STEP 3/7

Remove the garlic, cut in half and five baby MQ give 20 chopper attachment in the Multiquick. Wash the herbs, pluck the leaves from the stems and add to the garlic. All together very finely chop.

STEP 4/7

Heat the oil in a non-stick frying pan and fry the onions and the vegetables soft. Season with garlic-herb mixture, salt and pepper.

STEP 5/7

Give Meanwhile, the eggs with sour cream in the blender jar. Salt and pepper. mix with the Multiquick 5 hand blender baby into a homogeneous mass.

STEP 6/7

Preheat the oven to 200 ° C. Roll out the dough and a greased tart dish (Ø 28 cm) line with the dough. it distribute the vegetables from the pan evenly. Dice the feta and spread over the vegetables. Finally, pour the egg mixture over the tart.

STEP 7/7

The quiche on the middle rack Bake about 30 minutes. , Leave to cool slightly removing, eject from the mould and cut into 12 pieces.

  1. Back to homepage
  2. Recipes
  3. Mediterranean quiche

Mediterranean quiche

Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed courgette
2 sprigs of thyme
2 as needed peppers
3 tbsp. cold water
0.5 tsp. iodized salt
1 sprig of rosemary
1 tbsp. olive oil
100 grams butter
100 grams tomato
2 as needed eggs
2 cloves garlic
2 as needed onions
200 grams mehl type 405
200 grams feta
200 grams sour cream
3 sprigs of basil leaves
 to taste black pepper
 to taste iodized salt

Instructions

STEP 1/7

Place the pastry flour, butter, salt and water in a bowl and knead with your hands into a smooth ball. turn the dough in foil and refrigerate 30 minutes.

STEP 2/7

Meanwhile, peel the onions and cut into strips. Wash the peppers, clean and cut into thin strips. Wash the zucchini, remove stem and blossom approach, cut in half lengthwise and cut into slices. Cut the tomatoes into small pieces.

STEP 3/7

Remove the garlic, cut in half and five baby MQ give 20 chopper attachment in the Multiquick. Wash the herbs, pluck the leaves from the stems and add to the garlic. All together very finely chop.

STEP 4/7

Heat the oil in a non-stick frying pan and fry the onions and the vegetables soft. Season with garlic-herb mixture, salt and pepper.

STEP 5/7

Give Meanwhile, the eggs with sour cream in the blender jar. Salt and pepper. mix with the Multiquick 5 hand blender baby into a homogeneous mass.

STEP 6/7

Preheat the oven to 200 ° C. Roll out the dough and a greased tart dish (Ø 28 cm) line with the dough. it distribute the vegetables from the pan evenly. Dice the feta and spread over the vegetables. Finally, pour the egg mixture over the tart.

STEP 7/7

The quiche on the middle rack Bake about 30 minutes. , Leave to cool slightly removing, eject from the mould and cut into 12 pieces.

Notes

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