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  2. Recipes
  3. Mango popsicles

Mango popsicles

Ȑ
Difficulty
Low
ȑ
Time
250 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

3 as needed mangos
200 ml orange


Instructions

STEP 1/2

Peel the mangos, cut the flesh from the stone and finely purée together with the orange juice with Braun’s MQ 7 blending shaft.

STEP 2/2

Fill the ice pulp into ice moulds or ice cube trays and freeze for at least 4 hours, preferably overnight.


This recipe was prepared using Braun’s MultiQuick 7 hand blender.
  1. Back to homepage
  2. Recipes
  3. Mango popsicles

Mango popsicles

Ȑ
Difficulty
Low
ȑ
Time
250 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


3 as needed mangos
200 ml orange

Instructions

STEP 1/2

Peel the mangos, cut the flesh from the stone and finely purée together with the orange juice with Braun’s MQ 7 blending shaft.

STEP 2/2

Fill the ice pulp into ice moulds or ice cube trays and freeze for at least 4 hours, preferably overnight.

Notes

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