icon 2 Year Guarantee icon Secure Payments icon Free Delivery over £30
en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system for unlimited versatility.

Show Handblenders
en-gb-NavCard-multifunctional-contact-grills-1080x720.jpg

MultiGrill 9 Pro

Braun’s best performing. For professional grilling results.

Shop Multigrill
en-NavCard-spin-juicer-1080x720.jpg

Juicers

Simple, easy and handy. Turn fruits into fresh juice in seconds.

Learn More
en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
en-navnod-garment-care-1080x720.jpg

Sanitisation function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
en-navnod-more-Braun-products-1080x720.jpg

Braun Healthcare

Discover Braun's hair removal, grooming & skin care products.

Learn More
  1. Back to homepage
  2. Recipes
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1  
1  
1  
1  
1  
1  
350  
2  
2  
2  
2  
4  
4  
  
0.5  
  


Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.


This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 with its bagel function.
  1. Back to homepage
  2. Recipes
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1  
1  
1  
1  
1  
1  
350  
2  
2  
2  
2  
4  
4  
  
0.5  
  

Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.

Notes

Loading