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  2. Recipes
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed avocado
1 as needed red onion
1 bunch watercress
1 small fennel
1 small mango
1 tsp. dijon mustard
350 grams hot smoked salmon
2 tbsp. crème fraiche
2 tbsp. fruit vinegar
2 tbsp. liquid honey
2 tbsp. neutral oil
4 as needed sesame seed bagel
4 sprigs of flat leaf parsley
 to taste black pepper
0.5 juice of lemon
 to taste sea salt


Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.


This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 with its bagel function.
  1. Back to homepage
  2. Recipes
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed avocado
1 as needed red onion
1 bunch watercress
1 small fennel
1 small mango
1 tsp. dijon mustard
350 grams hot smoked salmon
2 tbsp. crème fraiche
2 tbsp. fruit vinegar
2 tbsp. liquid honey
2 tbsp. neutral oil
4 as needed sesame seed bagel
4 sprigs of flat leaf parsley
 to taste black pepper
0.5 juice of lemon
 to taste sea salt

Instructions

STEP 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 2/15

Bereiding van de salade

STEP 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

STEP 4/15

Cut the fennel into fine strips.

STEP 5/15

Peel the onions, halve them and also cut them into very fine strips.

STEP 6/15

Peel the mango and cut the flesh into fine strips.

STEP 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

STEP 8/15

Mix the vinegar, parsley, mustard and honey.

STEP 9/15

Whisk in the oil.

STEP 10/15

Season with salt and pepper.

STEP 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

STEP 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

STEP 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

STEP 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

STEP 15/15

Decorate with the watercress and serve immediately.

Notes

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