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  2. Recipes
  3. African spice mix

African spice mix

This North African spice blend is perfect for all middle-eastern recipes such as couscous, tagines & koftas. Sprinkle it over creamy vegetable soups or grilled fish to add loads of flavour and aro...

Ȑ
Difficulty
Medium
ȑ
Time
10 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

0.5 tsp. sea salt
1 tsp. black pepper
1 tsp. fennel seeds
1 tsp. paprika
1 tsp. turmeric
1 tsp. turmeric
0.5 tsp. cayenne pepper
0.5 tsp. ground cinnamon
2 tsp. coriander seeds
2 tsp. cumin seeds
8 as needed cardamom pods


Instructions

STEP 1/3

Place the black peppercorns, fennel seeds, coriander seeds, cardamom, mustard seeds and cumin seeds in a non-stick frying pan over a medium heat. Cook, stirring for 1 minute until lightly toasted and aromatic. Allow spices to cool to room temperature.

STEP 2/3

Transfer to the Braun coffee and spice grinder accessory and add the remaining ingredients. Grind until coarsely crushed. Perfect spice mixture is then ready just within seconds.

STEP 3/3

Store in an airtight container to keep it fresh.


This North African spice blend is perfect for all middle-eastern recipes such as couscous, tagines & koftas. Sprinkle it over creamy vegetable soups or grilled fish to add loads of flavour and aroma.
This recipe was prepared using Braun's MultiQuick hand blender with its Stainless steel coffee and spice grinder.
  1. Back to homepage
  2. Recipes
  3. African spice mix

African spice mix

This North African spice blend is perfect for all middle-eastern recipes such as couscous, tagines & koftas. Sprinkle it over creamy vegetable soups or grilled fish to add loads of flavour and aro...

Ȑ
Difficulty
Medium
ȑ
Time
10 min
&
Author
Marc Fosh
lorem ipsum
Servings:2
Makes:

Ingredients


0.5 tsp. sea salt
1 tsp. black pepper
1 tsp. fennel seeds
1 tsp. paprika
1 tsp. turmeric
1 tsp. turmeric
0.5 tsp. cayenne pepper
0.5 tsp. ground cinnamon
2 tsp. coriander seeds
2 tsp. cumin seeds
8 as needed cardamom pods

Instructions

STEP 1/3

Place the black peppercorns, fennel seeds, coriander seeds, cardamom, mustard seeds and cumin seeds in a non-stick frying pan over a medium heat. Cook, stirring for 1 minute until lightly toasted and aromatic. Allow spices to cool to room temperature.

STEP 2/3

Transfer to the Braun coffee and spice grinder accessory and add the remaining ingredients. Grind until coarsely crushed. Perfect spice mixture is then ready just within seconds.

STEP 3/3

Store in an airtight container to keep it fresh.

Notes

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