Gourmet | Braun CA

The Gourmet

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Spoil yourself.

Dine like a pauper, lunch like a prince and breakfast like a king. The gourmet type follows this motto and sets the breakfast table with all kinds of delicacies. What if you could conjure up even more sophistication with fine coffee or tea and exquisite breakfast ingredients? Read on for recipes and tips that suit your taste.

Recipes

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Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Serves 4
Preparation time: 25 min

Ingredients

4 sesame bagels
135g hot-smoked salmon, plain (1 packet)

Ingredients for the avocado cream

2 tbsp. crème fraîche
1 avocado
Juice of half a lemon
Sea salt
Black pepper, freshly ground

Ingredients for the salad

1 small mango
1 small fennel
1 red onion
4 stems of flat leaf parsley
2 tbsp. fruit vinegar
1 tsp. Dijon mustard
2 tbsp. liquid honey
Sea salt
Black pepper, freshly ground
2 tbsp. neutral oil

Ingredients for the decoration

1 small box watercress

Preparation of salad

To prepare the salad, wash and clean the fennel and remove the stalk.
Cut the fennel into fine strips.
Peel the onions, halve them and also cut them into very fine strips.
Peel the mango and cut the flesh into fine strips.
For the vinaigrette, wash and dry the parsley and finely chop the leaves.
Mix the vinegar, parsley, mustard and honey.
Whisk in the oil.
Season with salt and pepper.
Mix the fennel, onion, mango slices with the vinaigrette.

Preparation of avocado cream

For the avocado cream, peel the avocado, purée with crème fraîche and lemon juice. Season with salt and pepper.
Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.
Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.
Decorate with the watercress and serve immediately.

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Earl Grey poached pears with caramel sauce

Serves 4
Preparation time: 40 min

Ingredients

1.7 litre boiling water
6 bags Earl Grey tea
4 small pears
1 lemon
1 tbsp. honey
80 ml caramel sauce

Preparation

Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.
Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.
Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.
To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.
Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.

Bring it to the next level

Surprise your guest with a homemade caramel sauce by simply heating up chopped caramel sweets and cream under stirring untile the sweets dissolve.

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Karamell-Frappuccino mit Schlagobers-Topping

Ergibt: 4 Portionen
Zubereitungszeit: 10 Min.
Kochzeit: 10 Min.

Zutaten für den Frappuccino

2 Tassen kalter Kaffee
300g Crushed Eis (oder Eiswürfel)
100 ml Milch
4 EL Karamellsauce

Zutaten für das Topping

250 ml Schlagobers
4 EL Karamellsauce

Zubereitung

Kaffee mit der Braun Filterkaffeemaschine KF 5105 der ID Frühstückskollektion zubereiten und abkühlen lassen. (Alternativ die MultiServe Kaffeemaschine KF 9170 SI mit der “Over Ice” Funktion dafür verwenden.)
Schlagobers mit dem Schneebesen-Aufsatz am Braun MultiQuick Stabmixer (oder einem Braun MultiMix Handmixer) aufschlagen.
Kalten Kaffee, Eiswürfel, Milch und Karamellsauce in den Braun Standmixer PowerBlend 7 füllen. Mixen bis das Eis komplett zerkleinert ist und alles eine dicke Masse ist.
Zum Servieren in 4 Gläser füllen, mit dem geschlagenen Obers toppen (evtl. mithilfe eines Spritzbeutels) und mit der Karamellsauce beträufeln. Sofort genießen!

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The Gourmet

Spoil yourself.

Recipes

Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Earl Grey poached pears with caramel sauce

Bring it to the next level

Karamell-Frappuccino mit Schlagobers-Topping

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The Gourmet

Spoil yourself.

Recipes

Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Earl Grey poached pears with caramel sauce

Bring it to the next level

Karamell-Frappuccino mit Schlagobers-Topping

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