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  2. Recipes
  3. Vegetable purée with pasta

Vegetable purée with pasta

Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
lorem ipsum

Ingredients

Servings: 0
Makes:

50 grams pasta, small such. B. Fussilli
70 grams parsnip, peeled
120 grams carrot, peeled
200 ml water
1 tbsp. rapeseed oil
2 tbsp. orange juice
30 grams frozen peas


Instructions

STEP 1/3

Cook the pasta according to package directions without adding salt to cook. Parsnip Carrot and cut into small pieces and in a suitable pot with a little water (200 ml) boil. Cook then reduce heat 10 to 12 minutes.

STEP 2/3

Add vegetables in the blender jar. Add the canola oil and orange juice and puree 5 Baby hand blender to mash the Multiquick.

STEP 3/3

Thaw the peas and mash with a fork. quantities along with the drained pasta with the broth.


The food of this slurry is training for the family diet. You can also completely puree for your baby it like at the beginning.

  1. Back to homepage
  2. Recipes
  3. Vegetable purée with pasta

Vegetable purée with pasta

Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
lorem ipsum
Servings:0
Makes:

Ingredients


50 grams pasta, small such. B. Fussilli
70 grams parsnip, peeled
120 grams carrot, peeled
200 ml water
1 tbsp. rapeseed oil
2 tbsp. orange juice
30 grams frozen peas

Instructions

STEP 1/3

Cook the pasta according to package directions without adding salt to cook. Parsnip Carrot and cut into small pieces and in a suitable pot with a little water (200 ml) boil. Cook then reduce heat 10 to 12 minutes.

STEP 2/3

Add vegetables in the blender jar. Add the canola oil and orange juice and puree 5 Baby hand blender to mash the Multiquick.

STEP 3/3

Thaw the peas and mash with a fork. quantities along with the drained pasta with the broth.

Notes

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