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  2. Recipes
  3. Vegan gingerbread mousse au chocolat

Vegan gingerbread mousse au chocolat

Ȑ
Difficulty
ȑ
Time
30 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiQuick 5 Vario Hand blender MQ 5245 WH MultiQuick 5 Vario Hand blender MQ 5245 WH

Ingredients

Servings:
Makes: 6

1 small can chickpeas, in liquid
180 grams chocolate, dark
1 tsp. gingerbread spice
1 tsp. lemon juice


Instructions

STEP 1/4

Coarsely chop the chocolate with Braun’s MultiQuick 5 Vario 350 ml chopper attachment and melt over a water bath. Then allow to cool slightly, stirring occasionally and mixing in the gingerbread spice.

STEP 2/4

Drain the chickpeas through a sieve, collection the liquid in a bowl. Whisk the chickpea liquid together with lemon juice in two portions with the whisk attachment in about 8-10 minutes. You should get a consistency that resembles strong beaten egg whites.

STEP 3/4

Add the chickpea “whipped egg whites” to the melted chocolate and gently fold in with a pastry scraper.

STEP 4/4

Divide chocolate mousse among glasses and serve.


This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5245 WH).
Prepare the recipe also with one of our other models such as Braun's MultiQuick 9 (MQ 9147 X) or MultiQuick 7 (MQ 7025 X).
  1. Back to homepage
  2. Recipes
  3. Vegan gingerbread mousse au chocolat

Vegan gingerbread mousse au chocolat

Ȑ
Difficulty
ȑ
Time
30 min
&
Author
lorem ipsum
Servings:
Makes:6

Ingredients


1 small can chickpeas, in liquid
180 grams chocolate, dark
1 tsp. gingerbread spice
1 tsp. lemon juice

This recipe is prepared with: lorem ipsum 4191-MQ5245WH

Instructions

STEP 1/4

Coarsely chop the chocolate with Braun’s MultiQuick 5 Vario 350 ml chopper attachment and melt over a water bath. Then allow to cool slightly, stirring occasionally and mixing in the gingerbread spice.

STEP 2/4

Drain the chickpeas through a sieve, collection the liquid in a bowl. Whisk the chickpea liquid together with lemon juice in two portions with the whisk attachment in about 8-10 minutes. You should get a consistency that resembles strong beaten egg whites.

STEP 3/4

Add the chickpea “whipped egg whites” to the melted chocolate and gently fold in with a pastry scraper.

STEP 4/4

Divide chocolate mousse among glasses and serve.

Notes

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