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Sweet potato toast with green pea cream, poached egg and bacon crumbs

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Kerstin Getto

Zutaten

Portionen: 2

Ergibt:

1 large sweet potato
1 Tbsp lemon juice
2 Tbsp white wine vinegar
3 Tbsp cream cheese
300 grams frozen peas
4 medium eggs
4 bacon, fired
60 grams feta cheese
to taste pepper
to taste salt

Anweisungen

SCHRITT 1/6

First blanch the peas for about 1 minute in boiling water, then cool down in ice-cold water so that they retain their beautiful colour. Let drain and set aside.

SCHRITT 2/6

Now add the lemon juice, cream cheese, salt and pepper to the peas and finely purée with Braun’s MQ 9 Hand blender.

SCHRITT 3/6

Wash the sweet potato and cut vertically into slices of 0,5 centimetres. Set Braun’s ID Breakfast Collection Toaster HT 5015 to the highest level and toast the sweet potato slices for approximately 5 minutes, or until they are done.

SCHRITT 4/6

For the poached egg, bring one litre of water with vinegar to a boil in a large pot, then reduce the temperature to the lowest level.

SCHRITT 5/6

Crack one egg into a small cup. Create a whirl in the water by stirring with a wooden spoon and swiftly let the egg slide into the centre. Poach for three to four minutes, then carefully lift it out of the water and season with salt. Proceed in the same way with the other eggs.

SCHRITT 6/6

To serve, first spread the potato slices with green pea cream, place a poached egg on each, then sprinkle with feta and bacon crumbs.

Note: If a couple of sweet potato toasties are left over, they can be stored in an airtight container in the fridge for up to a week. Simply toast them again briefly before eating.
This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 and Braun’s MultiQuick 9 Hand blender.

Zurück zur Startseite
Rezepte
Sweet potato toast with green pea cream, poached egg and bacon crumbs

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Das Rezept anzeigen

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Kerstin Getto

Das Rezept anzeigen

Portionen:2

Ergibt:

Zutaten

1 large sweet potato
1 Tbsp lemon juice
2 Tbsp white wine vinegar
3 Tbsp cream cheese
300 grams frozen peas
4 medium eggs
4 bacon, fired
60 grams feta cheese
to taste pepper
to taste salt

Anweisungen

SCHRITT 1/6

First blanch the peas for about 1 minute in boiling water, then cool down in ice-cold water so that they retain their beautiful colour. Let drain and set aside.

SCHRITT 2/6

Now add the lemon juice, cream cheese, salt and pepper to the peas and finely purée with Braun’s MQ 9 Hand blender.

SCHRITT 3/6

SCHRITT 4/6

For the poached egg, bring one litre of water with vinegar to a boil in a large pot, then reduce the temperature to the lowest level.

SCHRITT 5/6

SCHRITT 6/6

To serve, first spread the potato slices with green pea cream, place a poached egg on each, then sprinkle with feta and bacon crumbs.

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Sweet potato toast with green pea cream, poached egg and bacon crumbs

Zutaten

Anweisungen

SCHRITT 1/6

SCHRITT 2/6

SCHRITT 3/6

SCHRITT 4/6

SCHRITT 5/6

SCHRITT 6/6

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Zutaten

Anweisungen

SCHRITT 1/6

SCHRITT 2/6

SCHRITT 3/6

SCHRITT 4/6

SCHRITT 5/6

SCHRITT 6/6

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Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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Sweet potato toast with green pea cream, poached egg and bacon crumbs

Zutaten

Anweisungen

SCHRITT 1/6

SCHRITT 2/6

SCHRITT 3/6

SCHRITT 4/6

SCHRITT 5/6

SCHRITT 6/6

Sweet potato toast with green pea cream, poached egg and bacon crumbs

Zutaten

Anweisungen

SCHRITT 1/6

SCHRITT 2/6

SCHRITT 3/6

SCHRITT 4/6

SCHRITT 5/6

SCHRITT 6/6

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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