Peel and dice the onions, garlic, ginger and the sweet potatoes.
Heat the butter in a large saucepan over low heat.
Add the diced onions, garlic and ginger and cook for 2-3 minutes until soft but not coloured.
Add the turmeric, the sweet potatoes and the stock. Bring everything to a boil and let simmer for 20 minutes.
Add the coconut milk and the lime juice while stirring.
Transfer mixture to the Braun JB 7192 PowerBlend 7 and blend to a smooth puree on speed 4.
Season with salt and pepper. Garnish with fresh mint leaves and a little coconut milk.
Peel and dice the onions, garlic, ginger and the sweet potatoes.
Heat the butter in a large saucepan over low heat.
Add the diced onions, garlic and ginger and cook for 2-3 minutes until soft but not coloured.
Add the turmeric, the sweet potatoes and the stock. Bring everything to a boil and let simmer for 20 minutes.
Add the coconut milk and the lime juice while stirring.
Transfer mixture to the Braun JB 7192 PowerBlend 7 and blend to a smooth puree on speed 4.
Season with salt and pepper. Garnish with fresh mint leaves and a little coconut milk.
