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  2. Recipes
  3. Raspberry and banana cheesecake shake

Raspberry and banana cheesecake shake

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 small 
200 grams cream cheese, at room temperature
200 grams frozen raspberries, defrosted
30 grams maple syrup
375 ml milk
6 as needed shortbread biscuits


Instructions

STEP 1/4

Chop 2 shortbread biscuits using Braun’s chopper attachment (350 ml), transfer & place on one side.

STEP 2/4

Thoroughly mix the cream cheese and milk together with the sugar using Braun’s MQ 7 blending shaft.

STEP 3/4

Add the raspberries, banana and 4 shortbread biscuits and mix everything into a creamy shake.

STEP 4/4

Pour into glasses and garnish using the remaining shortbread biscuit crumbs.


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft and chopper attachment (350 ml).
  1. Back to homepage
  2. Recipes
  3. Raspberry and banana cheesecake shake

Raspberry and banana cheesecake shake

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1 small 
200 grams cream cheese, at room temperature
200 grams frozen raspberries, defrosted
30 grams maple syrup
375 ml milk
6 as needed shortbread biscuits

Instructions

STEP 1/4

Chop 2 shortbread biscuits using Braun’s chopper attachment (350 ml), transfer & place on one side.

STEP 2/4

Thoroughly mix the cream cheese and milk together with the sugar using Braun’s MQ 7 blending shaft.

STEP 3/4

Add the raspberries, banana and 4 shortbread biscuits and mix everything into a creamy shake.

STEP 4/4

Pour into glasses and garnish using the remaining shortbread biscuit crumbs.

Notes

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