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  2. Recipes
  3. Kid´s chocolate, banana & chocolate-hazelnut spread smoothie

Kid´s chocolate, banana & chocolate-hazelnut spread smoothie

Ȑ
Difficulty
Medium
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

2  bananas, sliced
1 tsp. cocoa powder
1 tsp. chocolate-hazelnut crème
200 ml milk
150 grams natural yoghurt


Instructions

STEP 1/3

Create a scrumptious smoothie for young or old chocolate lovers: Place the bananas, chocolate-hazelnut crème, milk, yoghurt and cocoa powder in Braun’s TributeCollection Jug blender JB 3060 and start to blend at low speed.

STEP 2/3

The unique triangular jug ensures that food with thicker textures, such as chocolate-hazelnut crème, does not become lodged. In addition, hit the turbo button for a short burst of maximum power – especially for thicker textures, the turbo button is the perfect solution.

STEP 3/3

Pour into glasses, dust with cocoa powder and serve.


This recipe was prepared using Braun’s Tribute Collection Jug blender JB 3060.
This recipe can be also prepared using Braun’s Identity Collection Food processor FP 5160 with its jug blender attachment.
  1. Back to homepage
  2. Recipes
  3. Kid´s chocolate, banana & chocolate-hazelnut spread smoothie

Kid´s chocolate, banana & chocolate-hazelnut spread smoothie

Ȑ
Difficulty
Medium
ȑ
Time
15 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


2  bananas, sliced
1 tsp. cocoa powder
1 tsp. chocolate-hazelnut crème
200 ml milk
150 grams natural yoghurt

Instructions

STEP 1/3

Create a scrumptious smoothie for young or old chocolate lovers: Place the bananas, chocolate-hazelnut crème, milk, yoghurt and cocoa powder in Braun’s TributeCollection Jug blender JB 3060 and start to blend at low speed.

STEP 2/3

The unique triangular jug ensures that food with thicker textures, such as chocolate-hazelnut crème, does not become lodged. In addition, hit the turbo button for a short burst of maximum power – especially for thicker textures, the turbo button is the perfect solution.

STEP 3/3

Pour into glasses, dust with cocoa powder and serve.

Notes

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