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  1. Zpět na domovskou stránku
  2. Recepty
  3. Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Ȑ
Obtíže
ȑ
Čas
180 min
&
Autor
lorem ipsum

Tento recept se připravuje pomocí:

Výrobek Tyčový mixér MultiQuick 9 MQ 9138XI Tyčový mixér MultiQuick 9 MQ 9138XI
MQ9138XI

Přísady

Porce:
Hotové množství: 25

200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3  tonka beans
1 Tbsp sea salt flakes


Pokyny

KROK 1/11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

KROK 2/11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

KROK 3/11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

KROK 4/11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

KROK 5/11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

KROK 6/11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

KROK 7/11

Form approx. 25 equal-sized pralines with your hands.

KROK 8/11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

KROK 9/11

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

KROK 10/11

Let the chocolate dry for about 60 minutes.

KROK 11/11

Place the praline bites into small paper bags to give as gifts.

  1. Zpět na domovskou stránku
  2. Recepty
  3. Homemade Tonka chocolates with salt flakes

Homemade Tonka chocolates with salt flakes

Ȑ
Obtíže
ȑ
Čas
180 min
&
Autor
lorem ipsum
Porce:
Hotové množství:25

Přísady


200 grams dark chocolate, couverture
200 grams dark chocolate
100 grams butter
2 Tbsp baking cocoa
3  tonka beans
1 Tbsp sea salt flakes

Tento recept se připravuje pomocí: lorem ipsum HB901-MQ9138XI

Pokyny

KROK 1/11

Place the couverture chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks, then transfer the chocolate to a pot.

KROK 2/11

Place the dark chocolate in Braun’s MultiQuick 9 500 ml chopper attachment and finely chop into small chunks.

KROK 3/11

Transfer the half of the dark chocolate into the pot with the couverture and melt both chocolates together over a water bath. Add butter and melt into the chocolate, mix well.

KROK 4/11

Finely grind the Tonka beans with Braun’s MultiQuick 9 spice grinder attachment.

KROK 5/11

When the chocolate is melted, add the cocoa and a third of the Tonka spice and mix with Braun’s MultiQuick 9 whisk attachment.

KROK 6/11

Transfer to a bowl and refrigerate for 1h - 1½ h until the mixture has firmed up and is easy to shape.

KROK 7/11

Form approx. 25 equal-sized pralines with your hands.

KROK 8/11

Melt the rest of the dark chocolate over a water bath. Pour the oil in it and mix.

KROK 9/11

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on a tray lined with parchment paper. Sprinkle the pralines with rest of the Tonka spice and salt flakes.

KROK 10/11

Let the chocolate dry for about 60 minutes.

KROK 11/11

Place the praline bites into small paper bags to give as gifts.

Poznámky

Načítání
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