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  2. Recipes
  3. Gently steamed asparagus with mojo picon and shaved manchego

Gently steamed asparagus with mojo picon and shaved manchego

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

24 stalks of asparagus, blanched
6 cloves garlic
30 grams manchego cheese, shaved
2 tbsp. olive oil
1 juice of lime
 to taste salt
 to taste pepper
350 ml olive oil
100 ml sherry vinegar
1 tsp. cumin, ground
3  red chilli, de-seeded
2 tsp. paprika
 to taste salt
 to taste pepper


Instructions

STEP 1/6

For the mojo picon, mix all the ingredients in a bowl and stir well.

STEP 2/6

Place the mixture afterwards in an airtight container in the refrigerator until required.

STEP 3/6

Fill the steam booster of the Braun IdentityCollection Food steamer FS 5100 with water until max.

STEP 4/6

Peel the asparagus and put half each in a separate basket. Brush the asparagus spears with olive oil, lime juice and season with salt and pepper.

STEP 5/6

Simply set the timer to 40 min and return when done.

STEP 6/6

Drizzle the hot asparagus with mojo picon, sprinkle shaved manchego over the top and serve.


This recipe was prepared using Braun’s IdentityCollection Food steamer FS 5100.
This recipe can also be prepared using Braun’s TributeCollection Food steamer FS 3000.

  1. Back to homepage
  2. Recipes
  3. Gently steamed asparagus with mojo picon and shaved manchego

Gently steamed asparagus with mojo picon and shaved manchego

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum
Servings:4
Makes:

Ingredients


24 stalks of asparagus, blanched
6 cloves garlic
30 grams manchego cheese, shaved
2 tbsp. olive oil
1 juice of lime
 to taste salt
 to taste pepper
350 ml olive oil
100 ml sherry vinegar
1 tsp. cumin, ground
3  red chilli, de-seeded
2 tsp. paprika
 to taste salt
 to taste pepper

Instructions

STEP 1/6

For the mojo picon, mix all the ingredients in a bowl and stir well.

STEP 2/6

Place the mixture afterwards in an airtight container in the refrigerator until required.

STEP 3/6

Fill the steam booster of the Braun IdentityCollection Food steamer FS 5100 with water until max.

STEP 4/6

Peel the asparagus and put half each in a separate basket. Brush the asparagus spears with olive oil, lime juice and season with salt and pepper.

STEP 5/6

Simply set the timer to 40 min and return when done.

STEP 6/6

Drizzle the hot asparagus with mojo picon, sprinkle shaved manchego over the top and serve.

Notes

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