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  2. Recipes
  3. Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

200 ml milk
  salt & pepper
500 grams chard, washed, trimmed of tough stalks & chopped
0.5 tsp. ground nutmeg
1 litre vegetable stock
0.5  lemon, juice of
1 medium potato, peeled & diced
1  medium onion, chopped
1 bunch fresh chives, chopped
2 tbsp. olive oil
1 bunch parsley, chopped
1 clove garlic, crushed
150 ml cream, or sour cream
150 grams feta cheese, crumbled


Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat, add the onion and garlic and fry for 2-3 minutes, until softened but not yet browned.

STEP 2/6

Bring to a boil then, turn the heat down and simmer for 10 minutes.

STEP 3/6

Add the potatoes and vegetable stock.

STEP 4/6

Add the chard, herbs and nutmeg and simmer for 10 more minutes. Then, let it cool down.

STEP 5/6

Add the milk, cream and lemon juice and blend to a smooth creamy soup with help of Braun’s MultiQuick hand blender.

STEP 6/6

Season to taste.


Garnish with crumbled feta cheese and serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:

  1. Back to homepage
  2. Recipes
  3. Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta

Fresh herb & chard soup with crumbled feta
Ȑ
Difficulty
Low
ȑ
Time
55 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


200 ml milk
  salt & pepper
500 grams chard, washed, trimmed of tough stalks & chopped
0.5 tsp. ground nutmeg
1 litre vegetable stock
0.5  lemon, juice of
1 medium potato, peeled & diced
1  medium onion, chopped
1 bunch fresh chives, chopped
2 tbsp. olive oil
1 bunch parsley, chopped
1 clove garlic, crushed
150 ml cream, or sour cream
150 grams feta cheese, crumbled

Instructions

STEP 1/6

Heat the olive oil in a large saucepan over low heat, add the onion and garlic and fry for 2-3 minutes, until softened but not yet browned.

STEP 2/6

Bring to a boil then, turn the heat down and simmer for 10 minutes.

STEP 3/6

Add the potatoes and vegetable stock.

STEP 4/6

Add the chard, herbs and nutmeg and simmer for 10 more minutes. Then, let it cool down.

STEP 5/6

Add the milk, cream and lemon juice and blend to a smooth creamy soup with help of Braun’s MultiQuick hand blender.

STEP 6/6

Season to taste.

Notes

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