en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system* for unlimited versatility.

Learn More
en-NavCard-jug-blender-1080x720.jpg

Background (75).png

Breakfast Series 1

Just what you need. Start your day off right.

Learn More
en-NavCard-steam-generator-irons-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-more-Braun-products-1080x720.jpg

Discover Braun's hair removal, grooming & skin care products.

Learn More
en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn More
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn More
  1. Back to homepage
  2. Recipes
  3. Earl grey poached pears with caramel sauce

Earl grey poached pears with caramel sauce

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed lemon
1 Tbsp honey
1 litres boiling water
4 small pears
6 tea bags earl grey tea
80 ml caramel sauce


Instructions

STEP 1/5

Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre boiling water in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.

STEP 2/5

Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.

STEP 3/5

Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.

STEP 4/5

To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.

STEP 5/5

Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.


This recipe was prepared using Braun’s ID Breakfast Collection Water kettle WK 5115 and its keep-warm function.
  1. Back to homepage
  2. Recipes
  3. Earl grey poached pears with caramel sauce

Earl grey poached pears with caramel sauce

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed lemon
1 Tbsp honey
1 litres boiling water
4 small pears
6 tea bags earl grey tea
80 ml caramel sauce

Instructions

STEP 1/5

Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre boiling water in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.

STEP 2/5

Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.

STEP 3/5

Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.

STEP 4/5

To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.

STEP 5/5

Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.

Notes

Loading