Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre boiling water in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.
Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.
Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.
To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.
Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.
Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre boiling water in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.
Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.
Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.
To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.
Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.
