en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system* for unlimited versatility.

Learn More
en-NavCard-jug-blender-1080x720.jpg

Background (75).png

Breakfast Series 1

Just what you need. Start your day off right.

Learn More
en-NavCard-steam-generator-irons-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn More
en-navnod-more-Braun-products-1080x720.jpg

Discover Braun's hair removal, grooming & skin care products.

Learn More
en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn More
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn More
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn More
  1. Back to homepage
  2. Recipes
  3. Cream of chicken soup with herbed dumplings

Cream of chicken soup with herbed dumplings

Cream of chicken soup with herbed dumplings
Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum

Ingredients

Servings: 0
Makes:

2  chicken legs, skinless
1  egg
2  onions
3 tsp. breadcrumbs
2  celery stalks
1 tsp. chopped chives
2  leeks
1 tsp. parsley, chopped
2  potatoes
1 litre chicken stock
1 sprig of fresh thyme
2  bay leaves
250 ml cream
1  chicken breast, skinless, diced


Instructions

STEP 1/6

Use wet hands to shape small dumplings, which can then be fried in olive oil until golden brown.

STEP 2/6

For the chicken soup: place the chicken legs in a large saucepan and cover them with chicken stock. Bring to a boil.

STEP 3/6

Reduce to a simmer and remove any fat from the surface of the soup.

STEP 4/6

Add the vegetables, thyme and bay leaves and let everything simmer for 35-40 minutes. If the soup becomes too thick, add some cold water.

STEP 5/6

Remove the chicken legs, bay leaves and thyme from the soup and add the cream. Then, blend to a smooth and creamy soup with help of Braun’s MultiQuick hand blender.

STEP 6/6

For the herbed dumplings: put the ingredients into Braun’s MQ 20 EasyClick chopper accessory and blend to form a paste.


Serve the cream of chicken soup by chopping the meat from the chicken legs and garnish with herbed chicken dumplings.
This recipe was prepared using Braun’s MultiQuick hand blender with its MQ 20 chopper accessory. The accessory is included in the following series:

  1. Back to homepage
  2. Recipes
  3. Cream of chicken soup with herbed dumplings

Cream of chicken soup with herbed dumplings

Cream of chicken soup with herbed dumplings
Ȑ
Difficulty
Low
ȑ
Time
65 min
&
Author
lorem ipsum
Servings:0
Makes:

Ingredients


2  chicken legs, skinless
1  egg
2  onions
3 tsp. breadcrumbs
2  celery stalks
1 tsp. chopped chives
2  leeks
1 tsp. parsley, chopped
2  potatoes
1 litre chicken stock
1 sprig of fresh thyme
2  bay leaves
250 ml cream
1  chicken breast, skinless, diced

Instructions

STEP 1/6

Use wet hands to shape small dumplings, which can then be fried in olive oil until golden brown.

STEP 2/6

For the chicken soup: place the chicken legs in a large saucepan and cover them with chicken stock. Bring to a boil.

STEP 3/6

Reduce to a simmer and remove any fat from the surface of the soup.

STEP 4/6

Add the vegetables, thyme and bay leaves and let everything simmer for 35-40 minutes. If the soup becomes too thick, add some cold water.

STEP 5/6

Remove the chicken legs, bay leaves and thyme from the soup and add the cream. Then, blend to a smooth and creamy soup with help of Braun’s MultiQuick hand blender.

STEP 6/6

For the herbed dumplings: put the ingredients into Braun’s MQ 20 EasyClick chopper accessory and blend to form a paste.

Notes

Loading