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To get an intense cucumber flavour, slice the cucumbers in half lengthways. Scoop out the seeds with a teaspoon and discard them.
Cut two of the cucumbers into pieces. To soften, put them in a colander and sprinkle them with a little salt. Leave for 10-15 minutes.
Peel and cut the onion and garlic.
Add the onion, garlic, yogurt, dill and lemon juice to the container. Mix all the ingredients with your Multiquick hand blender. If the preparation is not liquid enough, add a little water until you get the desired consistency.
Season to taste.
Let stand in the refrigerator 2 to 3 hours before serving.
Garnish with crème fraiche or sour cream, the diced cucumber and fresh dill. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
To get an intense cucumber flavour, slice the cucumbers in half lengthways. Scoop out the seeds with a teaspoon and discard them.
Cut two of the cucumbers into pieces. To soften, put them in a colander and sprinkle them with a little salt. Leave for 10-15 minutes.
Peel and cut the onion and garlic.
Add the onion, garlic, yogurt, dill and lemon juice to the container. Mix all the ingredients with your Multiquick hand blender. If the preparation is not liquid enough, add a little water until you get the desired consistency.
Season to taste.
Let stand in the refrigerator 2 to 3 hours before serving.
