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  3. Cherry tomato & strawberry -gazpacho- smoothie with fresh basil

Cherry tomato & strawberry -gazpacho- smoothie with fresh basil

Cherry tomato & strawberry -gazpacho- smoothie with fresh basil
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

225 grams plain low fat yoghurt
200 grams cherry tomatoes
200 grams strawberries
½   red pepper, de-seeded
4 leaves basil
1 juice of lime


Instructions

STEP 1/3

Pass through a fine sieve, pour into glasses and enjoy your refreshing "Gazpacho" smoothie.

STEP 2/3

Searching for a tasty refreshment on a hot summer day? Then place cherry tomatoes, strawberries, yoghurt, red pepper, basil and lime juice in Braun’s TributeCollection Jug blender JB 3060 and start blending.

STEP 3/3

Using the lid opening, steadily add a small amount of cold mineral water while still blending to achieve a smooth consistency. Start at a low speed rate and increase the speed slowly. For even finer results, press the turbo button for a short burst of maximum power – herbs, fruits and vegetables will be blended perfectly.


This recipe was prepared using Braun’s TributeCollection Jug blender JB 3060.
This recipe can be also prepared using Braun’s IdentityCollection Food processor FP 5160 with its jug blender attachment.
  1. Back to homepage
  2. Recipes
  3. Cherry tomato & strawberry -gazpacho- smoothie with fresh basil

Cherry tomato & strawberry -gazpacho- smoothie with fresh basil

Cherry tomato & strawberry -gazpacho- smoothie with fresh basil
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


225 grams plain low fat yoghurt
200 grams cherry tomatoes
200 grams strawberries
½   red pepper, de-seeded
4 leaves basil
1 juice of lime

Instructions

STEP 1/3

Pass through a fine sieve, pour into glasses and enjoy your refreshing "Gazpacho" smoothie.

STEP 2/3

Searching for a tasty refreshment on a hot summer day? Then place cherry tomatoes, strawberries, yoghurt, red pepper, basil and lime juice in Braun’s TributeCollection Jug blender JB 3060 and start blending.

STEP 3/3

Using the lid opening, steadily add a small amount of cold mineral water while still blending to achieve a smooth consistency. Start at a low speed rate and increase the speed slowly. For even finer results, press the turbo button for a short burst of maximum power – herbs, fruits and vegetables will be blended perfectly.

Notes

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