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Peel the carrots and cut the cabbage, carrots and apple into strips with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the shredding insert (extra-coarse).
Pour over the ingredients for the dressing, mix everything together well and knead lightly. Serve with the seeds.
Tip: You can make the slaw from any type of cabbage, such as red cabbage, pointed cabbage or white cabbage. You can eat it plain as a salad, in sandwiches/burgers as a topping or with roasted meat/fish/tofu as a side dish.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9175XL).
Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7075X) or Braun’s MultiQuick 5 Vario (MQ 5277 BK).
Peel the carrots and cut the cabbage, carrots and apple into strips with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the shredding insert (extra-coarse).
Pour over the ingredients for the dressing, mix everything together well and knead lightly. Serve with the seeds.