Chop the parmesan in the 350ml chopper attachment and transfer into a bowl.
Mix the bread rolls in the 350ml chopper attachment as well to make crumbs.
Use the whisk attachment to mix the eggs with 2 tablespoons parmesan and the milk and mix into the broccoli rice. Season with salt and pepper and pour the mixture into a baking dish.
Mix the remaining Parmesan with the breadcrumbs and sprinkle over the broccoli.
Bake in the preheated oven at 200°C (top/bottom heat) for about 20 minutes until golden brown.
Enjoy!
Chop the parmesan in the 350ml chopper attachment and transfer into a bowl.
Mix the bread rolls in the 350ml chopper attachment as well to make crumbs.
Use the whisk attachment to mix the eggs with 2 tablespoons parmesan and the milk and mix into the broccoli rice. Season with salt and pepper and pour the mixture into a baking dish.
Mix the remaining Parmesan with the breadcrumbs and sprinkle over the broccoli.
Bake in the preheated oven at 200°C (top/bottom heat) for about 20 minutes until golden brown.
Enjoy!
