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Wash the meat and pat dry.
Chop the chicken into large pieces and then mince with the quark using the Braun MultiQuick 5 Vario Hand Blender 500ml chopper attachment.
Add the oats, salt, pepper, parsley and lemon zest and mix. Use damp hands to shape 10 small balls from the dough, cover and set aside to cool.
Heat oil in a non-stick pan and fry the chicken meatballs at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.
Prepare the dip by mixing all ingredients in the 500ml chopper and serve with the meatballs.
This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its 500 ml chopper attachment.
The attachments are part of the following series:
Wash the meat and pat dry.
Chop the chicken into large pieces and then mince with the quark using the Braun MultiQuick 5 Vario Hand Blender 500ml chopper attachment.
Add the oats, salt, pepper, parsley and lemon zest and mix. Use damp hands to shape 10 small balls from the dough, cover and set aside to cool.
Heat oil in a non-stick pan and fry the chicken meatballs at a medium heat until golden brown. Remove from the pan and place on kitchen paper to remove excess oil.
Prepare the dip by mixing all ingredients in the 500ml chopper and serve with the meatballs.
