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Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Kerstin Getto

Zutaten

Portionen: 2

Ergibt:

1
1
1
1
1
1
350
2
2
2
2
4
4

0.5

Anweisungen

SCHRITT 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

SCHRITT 2/15

Bereiding van de salade

SCHRITT 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

SCHRITT 4/15

Cut the fennel into fine strips.

SCHRITT 5/15

Peel the onions, halve them and also cut them into very fine strips.

SCHRITT 6/15

Peel the mango and cut the flesh into fine strips.

SCHRITT 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

SCHRITT 8/15

Mix the vinegar, parsley, mustard and honey.

SCHRITT 9/15

Whisk in the oil.

SCHRITT 10/15

Season with salt and pepper.

SCHRITT 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

SCHRITT 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

SCHRITT 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

SCHRITT 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

SCHRITT 15/15

Decorate with the watercress and serve immediately.

This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 with its bagel function.

Zurück zur Startseite
Rezepte
Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Das Rezept anzeigen

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Kerstin Getto

Das Rezept anzeigen

Portionen:2

Ergibt:

Zutaten

1
1
1
1
1
1
350
2
2
2
2
4
4

0.5

Anweisungen

SCHRITT 1/15

To prepare the salad, wash and clean the fennel and remove the stalk.

SCHRITT 2/15

Bereiding van de salade

SCHRITT 3/15

To prepare the salad, wash and clean the fennel and remove the stalk.

SCHRITT 4/15

Cut the fennel into fine strips.

SCHRITT 5/15

Peel the onions, halve them and also cut them into very fine strips.

SCHRITT 6/15

Peel the mango and cut the flesh into fine strips.

SCHRITT 7/15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

SCHRITT 8/15

Mix the vinegar, parsley, mustard and honey.

SCHRITT 9/15

Whisk in the oil.

SCHRITT 10/15

Season with salt and pepper.

SCHRITT 11/15

Mix the fennel, onion, mango slices with the vinaigrette.

SCHRITT 12/15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

SCHRITT 13/15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

SCHRITT 14/15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

SCHRITT 15/15

Decorate with the watercress and serve immediately.

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Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Zutaten

Anweisungen

SCHRITT 1/15

SCHRITT 2/15

SCHRITT 3/15

SCHRITT 4/15

SCHRITT 5/15

SCHRITT 6/15

SCHRITT 7/15

SCHRITT 8/15

SCHRITT 9/15

SCHRITT 10/15

SCHRITT 11/15

SCHRITT 12/15

SCHRITT 13/15

SCHRITT 14/15

SCHRITT 15/15

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Zutaten

Anweisungen

SCHRITT 1/15

SCHRITT 2/15

SCHRITT 3/15

SCHRITT 4/15

SCHRITT 5/15

SCHRITT 6/15

SCHRITT 7/15

SCHRITT 8/15

SCHRITT 9/15

SCHRITT 10/15

SCHRITT 11/15

SCHRITT 12/15

SCHRITT 13/15

SCHRITT 14/15

SCHRITT 15/15

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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