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MultiGrill 9 Pro

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  1. Torna alla homepage
  2. Ricette
  3. Cornflake-crusted chicken

Cornflake-crusted chicken

Coated in a crunchy layer of crushed cornflakes seasoned with paprika, this offers a light, golden crust without the need for excess oil, making for a tasty and healthier take on fried chicken.

Ȑ
Difficoltà
Low
ȑ
Tempo
20 min
&
Autore
Braun
lorem ipsum

Ingredienti

Porzioni: 4
Occorrente:

400 grams chicken breast
100 grams corn flakes
1  egg
10 grams milk
  fine sea salt, as needed
5 grams paprika
  sunflower oil, as needed


Istruzioni

FASE 1 /7

Place the cornflakes in a freezer bag and crush them roughly with a rolling pin until you get a relatively fine mixture.

FASE 2 /7

Transfer the crushed cornflakes onto a plate, add paprika and mix well, set aside.

FASE 3 /7

Combine the egg, milk and seasoning in a wide, shallow bowl, set aside.

FASE 4 /7

Place the chicken breasts on a chopping board, sprinkle them evenly with a pinch of salt. First dip them in the beaten egg, then coat them in the cornflake mixture, ensure that they are well coated on both sides.

FASE 5 /7

Add a little oil to the drawer, then add 3-4 of the the coated chicken breasts, depending on their size.

FASE 6 /7

Select CHICKEN, 200°C, set 10 minutes and press the START button.

 

Rotate the chicken halfway through cooking.

FASE 7 /7

Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch.

  1. Torna alla homepage
  2. Ricette
  3. Cornflake-crusted chicken

Cornflake-crusted chicken

Coated in a crunchy layer of crushed cornflakes seasoned with paprika, this offers a light, golden crust without the need for excess oil, making for a tasty and healthier take on fried chicken.

Ȑ
Difficoltà
Low
ȑ
Tempo
20 min
&
Autore
Braun
lorem ipsum
Porzioni:4
Occorrente:

Ingredienti


400 grams chicken breast
100 grams corn flakes
1  egg
10 grams milk
  fine sea salt, as needed
5 grams paprika
  sunflower oil, as needed

Questa ricetta è preparata con: lorem ipsum HF5030

Istruzioni

FASE 1 /7

Place the cornflakes in a freezer bag and crush them roughly with a rolling pin until you get a relatively fine mixture.

FASE 2 /7

Transfer the crushed cornflakes onto a plate, add paprika and mix well, set aside.

FASE 3 /7

Combine the egg, milk and seasoning in a wide, shallow bowl, set aside.

FASE 4 /7

Place the chicken breasts on a chopping board, sprinkle them evenly with a pinch of salt. First dip them in the beaten egg, then coat them in the cornflake mixture, ensure that they are well coated on both sides.

FASE 5 /7

Add a little oil to the drawer, then add 3-4 of the the coated chicken breasts, depending on their size.

FASE 6 /7

Select CHICKEN, 200°C, set 10 minutes and press the START button.

 

Rotate the chicken halfway through cooking.

FASE 7 /7

Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch.

Note

Caricamento in corso
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