The meatless happy.
… likes to barbecue often. But without meat, please. Vegetables, mushrooms and grilled cheese are not a minor matter for him, but the main protagonists. He values the best ingredients, from home-grown tomatoes to Cretan olive oil. He puts in effort in preparation – peeling, chopping, slicing - and plating and knows all about delicious marinades and sauces. With the right tricks, he gets the best out of all meat-free barbecued food.
