Tofu skewers thai style with peanut dip

Czas

55 min

Autor

Braun

Ten przepis jest przygotowywany z:

Produkty

MultiGrill 9 Contact grill CG 9047 Black/Stainless steel

MultiGrill 9 Contact grill CG 9047 Black/Stainless steel

Składniki

Porcje

4

For the tofu

  • 400 gramy tofu

  • 2 limonki

  • 2 łodyżki trawa cytrynowa

  • 2 łyżeczka płatków chili

  • 6 tbsp sos sojowy

For the peanut dip

  • 30 gramy masło orzechowe

  • 30 ml woda

  • 2 łyżeczka sos sojowy

  • 2 łyżeczka soku z limonki

To serve

  • 8 wooden skewers

  • 2 tbsp miodu, (alternatively use agave syrup or maple syrup as vegan options)

  • 1/2 pęczek świeżej kolendry

  • 2 łyżeczka ziarna sezamu

Przybory kuchenne

CG9047

Instrukcje

step 1

For the tofu marinade, squeeze the tofu betweend some kitchen roll and drain it. Then cut into even cubes.

step 2

Wash the limes, grate the peel and squeeze out the juice. Finely chop the lemongrass.

step 3

In a bowl, mix lime juice and zest with lemongrass, chili flakes and soy sauce.

step 4

Marinate the tofu cubes in the sauce for about 30 minutes.

step 5

For the peanut dip, mix the peanut butter with the water, soy sauce and lime juice in a small bowl and set aside.

step 6

For the tofu skewers, insert the grill plates into the MultiGrill 9 and use it in the contact grill position. Set both thermostat knobs to 200°C. Press the start/stop button to preheat the grill. 

step 7

Remove the tofu cubes from the marinade, skewer them on the wooden skewers and leave to drain briefly. Mix the remaining marinade with honey.

step 8

When the display shows ready, place the tofu skewers on the lower plate, press gently with the upper plate and grill for about 1 minute, then turn over and cook for 1 minute to brown all sides.

step 9

To serve, roughly chop the coriander. Brush the grilled tofu skewers with the remaining marinade, sprinkle with coriander and sesame seeds and serve with the peanut dip.