Provence style chicken

Czas

195 min

Autor

Braun

Składniki

Porcje

2

For the marinade

250

4

3

3

2 , chopped

2

2

1

For the pepper salad

2

1

1

, as needed

1

1 , finely chopped

3 , (550 grams)

Przybory kuchenne

CG9047

Instrukcje

Step 1

For the marinade:

Mix all ingredients within a bowl. Using a sharp knife, score the flesh of the chicken thighs in several places and open the chicken thighs.

Step 2

Place the chicken thighs in the bowl with the marinade and turn them several times so that the marinade is evenly distributed. Marinate for 2-3 hours.

Step 3

For the salad:

Quarter and deseed the peppers and remove the white part. Rinse the peppers, pat dry and cut into strips.

Step 4

Insert the grill plates into the MultiGrill 9 and place it in contact grill position. Set the lower and upper thermostat knob to 240°C. Press the start/stop button to preheat the grill.

Step 5

When the display shows ready, lightly oil the pepper quarters and place them on the lower grill plate, press down with the upper grill plate and cook for about 5-8 minutes. Then remove and cut into thin strips.

Step 6

Peel the garlic and grate finely, mix with the pepper strips and the remaining ingredients for the salad and leave to infuse.

Step 7

For the chicken:

Leave the MultiGrill 9 in contact grill position and set the lower and upper thermostat knob to 210°C. Press the start/stop button to preheat the grill.

Step 8

When the display shows ready, place the chicken thighs on the lower grill plate, press down with the upper grill plate and cook for about 20-25 minutes, turning 2-3 times.

Step 9

Once the chicken thighs are cooked, transfer to a plate and serve with the salad.