Fire roasted marinara sauce

Tijdstip

15 min

Dit recept wordt bereid met:

Producten

PowerBlend 9 Jug Blender JB 9040 BK

PowerBlend 9 blender JB 9040 zwart

Ingrediënten

Makes

3

795 g san marzano tomaten, fire roasted whole tomatoes, unsalted, drained, liquid reserved

1 tbsp. extra vergine olijfolie

3 teentjes knoflook, peeled

½ gele ui, medium, peeled

¾ tsp. zout

½ tsp. gemalen zwarte peper

30 g Italian parsley, stems removed

2 tbsp. ongezouten boter, room temperature

¾ tsp. chili, dried (optional)

45-50 g Parmigiano Reggiano, grated

Keukengerei

JB901AN-JB9040BK

Instructies

Step 1

Strain the tomatoes over a bowl and set the juice aside.

Step 2

Place olive oil, tomatoes, garlic, onion, salt, pepper, parsley, (and red pepper flakes and grated Parmigiano if using) into the jug and attach the lid.

Step 3

Select the chop program and turn to the coarse texture on the dial. Scrap down the sides if necessary.

Step 4

Remove the measuring cup from the lid and select pulse on speed 1, then quickly increase to speed 5 or 6. Add 3-4 tablespoons of the reserved tomato juice through the lid opening to thin out the puree and allow the sauce to fully combine.

Step 5

Add the butter 1 tablespoon at a time until mixed in and somewhat melted.

Step 6

Adjust the seasoning to your liking.