Colourful vegetable salad

Moeilijkheidsgraad

Gemakkelijk

Tijdstip

20 min

Dit recept wordt bereid met:

Producten

MultiQuick 9 Hand blender MQ 9187XLI

MultiQuick 9 Staafmixer MQ 9187XLI

Ingrediënten

Porties

2

For the Tahini sauce

  • ½ teentje knoflook, optional

  • 40 ml tahini

  • 2 tbsp. citroensap

  • 1 tbsp. honing

  • 50 ml water

  • zout

  • peper

60 gram quinoa

200 gram rode kool

2 wortels

½ komkommer

100 gram baby spinazie

1 bosje munt

40 gram granaatappelzaadjes

30 gram geroosterde cashewnoten

Keukengerei

HB901-MQ9187XLI

Instructies

Step 1

For the tahini sauce, peel the garlic, cut in half and blend with the remaining ingredients in Braun’s MultiQuick 500 ml chopper attachment to a creamy sauce. Season to taste with salt and pepper.

Step 2

For the vegetable salad, cook the quinoa according to package directions and set aside.

Step 3

Wash the carrots, cucumber and red cabbage well and cut the vegetables into strips with the food processor attachment using the Julienne insert.

Step 4

Wash the spinach and mint. Pluck the mint from the stems.

Step 5

Mix everything in a large bowl with pomegranate seeds, roasted cashews and tahini sauce and serve.