ADP_Grilling_types

Grilling for Every Palate:
From Traditional Favorites
to Exotic Delights.

The barbecue season is starting! Barbecue season? For us, it lasts 365 days a year. Because whether it's breakfast, lunch, dinner or snacks – almost anything is possible with the Braun MultiGrill series. And all year round. Discover the versatility of the Braun MultiGrill series with different plates and cooking positions. Grill for yourself, your family, or your friends. Enjoy a wide range of functions, intuitive usability and professional results that will melt in your mouth.

What type of chef are you?

Quick and easy or exclusive and exotic? Almost anything is possible on the barbecue. What you want to prepare with the Braun MultiGrills depends entirely on what type of griller you are and what your preferences are.

The sausage purist.

… doesn't need much more than a pair of barbecue tongs because he likes it simple but tasty! A perfectly grilled sausage, a little mustard and a homemade salad from grandma and the classic lover is happy. Maybe a crusty baguette - that's all he needs. Just because you can grill almost anything doesn't mean you have to. The big advantage: it requires hardly any preparation time and is easy to grill, with a guaranteed success.

Want some classic grilling recipes?

Bowl with salad and smoked salmon

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Provence style chicken

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Beef patty with potatoes

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The serial griller.

… seeks the new, the experience and the occasional challenge for his own gourmet palate. Dares to try extravagant combinations and culinary experiments. Bison fillet wrapped in cocoa at the weekend? Yes, please! But vegan for the rest of the week? Sure, of course! Is well equipped, from the meat thermoprobe to the marinating brush to the specially imported steak pepper. Naturally, they also make their own barbecue sauces. Truffle mayonnaise, mango chutney - the more unusual, the better.

Want some extravagant grilling recipes?

Grilled prawns and pulpo with pineapple salsa

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Lamb cutlets with balsamic vinegar and rosemary

en_LP_SCS_braun_Grilling_types_recipes_02_lamb_balsamic_rosemary

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Hamburgers and BBQ corn ribs

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The meatless happy.

… likes to barbecue often. But without meat, please. Vegetables, mushrooms and grilled cheese are not a minor matter for him, but the main protagonists. He values the best ingredients, from home-grown tomatoes to Cretan olive oil. He puts in effort in preparation – peeling, chopping, slicing - and plating and knows all about delicious marinades and sauces. With the right tricks, he gets the best out of all meat-free barbecued food.

Want some vegetarian grilling recipes?

Colourful vegetable quiche

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Grilled figs with goat cheese, honey and pistachios

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Zucchini Feta Scones with Tzatziki-Dip

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The colourful herbivore.

… regularly proves that vegan barbecuing can also be colourful and versatile. Knows all about the latest substitute products and everything that grows and thrives in fields and meadows. Knows that – and how – pretty much any vegetable can be turned into delicious barbecue food and also how to season it perfectly. Likes to combine different flavours – for a unique taste experience.

Want some vegan grilling recipes?

Black bean “meatballs” with cashew dip

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Tofu skewers thai style with peanut dip

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Croutons and baba ghanoush

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Our tips for easy and effortless preparation.

A side salad, the perfect dip, or a homemade spice blend elevate your personal grilling experience to perfection. Whether with, mixed or without meat, our MultiQuick system will support you to prepare everything you want without any effort.

Marinades & sauces.

The Blending Shaft, crafted from durable stainless steel, is perfect for preparing marinades and sauces for grilling. Its ergonomic design ensures comfortable handling, and advanced technology guarantees smooth, consistent results and easy cleaning, making it essential for grill enthusiasts.

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Salads & other side dishes.

Effortlessly chop, slice, or shred ingredients? The food processor attachment is ideal for preparing salads and other sides to complement your grilling experience.

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Rubs & Toppings.

Enhance your grilling experience with ease using the Chopper attachment for your hand blender. Quickly prepare marinades, rubs, and toppings by effortlessly chopping and mincing ingredients like onions, garlic, herbs, and nuts.

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Homemade dressings.

Simplify your grilling preparations using the Whisk attachment for your handblender.
Whip up homemade dressings and sauces with ease.

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Fresh seasonings.

Elevate your grilling experience with freshly ground seasonings.
Grind and blend your own mixtures & create custom spice blends using peppercorns, cinnamon sticks, or dried chilies. To make your grilling experience unique.

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Préparation des aliments

Cuisiner

Petit déjeuner

Repassage

Promotions

Inspiration

Service

Préparation des aliments

Cuisiner

Petit déjeuner

Repassage

Promotions

Inspiration

Service

Grilling for Every Palate:
From Traditional Favorites
to Exotic Delights.

What type of chef are you?

The sausage purist.

Want some classic grilling recipes?

The serial griller.

Want some extravagant grilling recipes?

The meatless happy.

Want some vegetarian grilling recipes?

The colourful herbivore.

Want some vegan grilling recipes?

Our tips for easy and effortless preparation.

Marinades & sauces.

Salads & other side dishes.

Rubs & Toppings.

Homemade dressings.

Fresh seasonings.

Cuisine

Cuisiner

Repassage

Service Consommateurs

Liens de recherche rapide

Préparation des aliments

Cuisiner

Petit déjeuner

Repassage

Promotions

Inspiration

Service

Préparation des aliments

Cuisiner

Petit déjeuner

Repassage

Promotions

Inspiration

Service

Grilling for Every Palate: From Traditional Favorites to Exotic Delights.

What type of chef are you?

The sausage purist.

Want some classic grilling recipes?

The serial griller.

Want some extravagant grilling recipes?

The meatless happy.

Want some vegetarian grilling recipes?

The colourful herbivore.

Want some vegan grilling recipes?

Our tips for easy and effortless preparation.

Marinades & sauces.

Salads & other side dishes.

Rubs & Toppings.

Homemade dressings.

Fresh seasonings.

Cuisine

Cuisiner

Repassage

Service Consommateurs

Europe

Africa & Middle East

Americas

Asia - Pacific

International

Grilling for Every Palate:
From Traditional Favorites
to Exotic Delights.