Zurück zur Startseite
Rezepte
Beef fillet with miso butter, asparagus and aubergine

Beef fillet with miso butter, asparagus and aubergine

Schwierigkeitsgrad

Zeit

30 Minuten

Verfasser

Dieses Rezept wird zubereitet mit:

Produkt

MultiGrill 9 Pro Kontaktgrill CG 9167 Schwarz/Edelstahl

Zutaten

Portionen: 4

Ergibt:

For the miso butter
100 g butter
30 g miso paste
1/2 tsp soy sauce

For the beef and vegetables
1 bunch green asparagus
1  aubergine, small
4  fillet steaks
  coarse salt
  black pepper

Anweisungen

SCHRITT 1/11

First of all, remove the beef fillets from the refrigerator about 1 hour before preparation and bring them to room temperature. Rub all over with coarse salt.

SCHRITT 2/11

Then prepare the miso butter. Therefore, beat the butter until it turns white. This can be done with Braun's MultiQuick 9 whisk attachment using the beaker.

SCHRITT 3/11

Add the miso paste and soy sauce and whisk again. Remove a little bit of the miso butter for the vegetables and put the rest aside for final serving.

SCHRITT 4/11

Wash the aubergine and slice lengthwise. Wash the asparagus.

SCHRITT 5/11

Insert the griddle plate on top and the grill plate on the bottom and use the MultiGrill 9 Pro as an open grill.

SCHRITT 6/11

Set the temperature of the griddle plate to 200°C and the grill plate to 240°C and press the start/stop button to preheat the grill.

SCHRITT 7/11

Brush the aubergine slices and asparagus on all sides with miso butter.

SCHRITT 8/11

When the display shows ready spread the aubergine and asparagus on the griddle plate and grill for about 3 minutes, then turn over and grill for a further 3 minutes. If the vegetables did not fit on the griddle plate, grill them in two portions.

SCHRITT 9/11

Press the sear button for the grill plate. Insert the thermoprobe into the MultiGrill 9 Pro and into the center of the meat.

SCHRITT 10/11

When the sear text stops flashing on the display, place the steaks on the grill plate. Set the temperature of the thermoprobe to 60°C (medium).

SCHRITT 11/11

When the desired core temperature is reached, the MultiGrill 9 Pro beeps and displays the core temperature (rare: 4-5 minutes, medium: 7-8 minutes, well done: 10-11 minutes).

Serve the beef fillets with grilled miso vegetables and miso butter.

This recipe was prepared with Braun's MultiGrill 9 Pro (CG 9167 TI).

Zurück zur Startseite
Rezepte
Beef fillet with miso butter, asparagus and aubergine

Beef fillet with miso butter, asparagus and aubergine

Das Rezept anzeigen

Schwierigkeitsgrad

Zeit

30 Minuten

Verfasser

Das Rezept anzeigen

Portionen:4

Ergibt:

Zutaten

For the miso butter
100 g butter
30 g miso paste
1/2 tsp soy sauce

For the beef and vegetables
1 bunch green asparagus
1  aubergine, small
4  fillet steaks
  coarse salt
  black pepper

Dieses Rezept wird zubereitet mit:

CG9167

Anweisungen

SCHRITT 1/11

First of all, remove the beef fillets from the refrigerator about 1 hour before preparation and bring them to room temperature. Rub all over with coarse salt.

SCHRITT 2/11

Then prepare the miso butter. Therefore, beat the butter until it turns white. This can be done with Braun's MultiQuick 9 whisk attachment using the beaker.

SCHRITT 3/11

Add the miso paste and soy sauce and whisk again. Remove a little bit of the miso butter for the vegetables and put the rest aside for final serving.

SCHRITT 4/11

Wash the aubergine and slice lengthwise. Wash the asparagus.

SCHRITT 5/11

Insert the griddle plate on top and the grill plate on the bottom and use the MultiGrill 9 Pro as an open grill.

SCHRITT 6/11

Set the temperature of the griddle plate to 200°C and the grill plate to 240°C and press the start/stop button to preheat the grill.

SCHRITT 7/11

Brush the aubergine slices and asparagus on all sides with miso butter.

SCHRITT 8/11

SCHRITT 9/11

Press the sear button for the grill plate. Insert the thermoprobe into the MultiGrill 9 Pro and into the center of the meat.

SCHRITT 10/11

When the sear text stops flashing on the display, place the steaks on the grill plate. Set the temperature of the thermoprobe to 60°C (medium).

SCHRITT 11/11

When the desired core temperature is reached, the MultiGrill 9 Pro beeps and displays the core temperature (rare: 4-5 minutes, medium: 7-8 minutes, well done: 10-11 minutes).

Serve the beef fillets with grilled miso vegetables and miso butter.

Quick-Links suchen

Speisezubereitung

Kochen

Frühstück

Wäschepflege

Angebote

Lassen Sie sich inspirieren

Kundenservice

Speisezubereitung

Kochen

Frühstück

Wäschepflege

Angebote

Lassen Sie sich inspirieren

Kundenservice

Beef fillet with miso butter, asparagus and aubergine

Dieses Rezept wird zubereitet mit:

Zutaten

Anweisungen

SCHRITT 1/11

SCHRITT 2/11

SCHRITT 3/11

SCHRITT 4/11

SCHRITT 5/11

SCHRITT 6/11

SCHRITT 7/11

SCHRITT 8/11

SCHRITT 9/11

SCHRITT 10/11

SCHRITT 11/11

Beef fillet with miso butter, asparagus and aubergine

Zutaten

Anweisungen

SCHRITT 1/11

SCHRITT 2/11

SCHRITT 3/11

SCHRITT 4/11

SCHRITT 5/11

SCHRITT 6/11

SCHRITT 7/11

SCHRITT 8/11

SCHRITT 9/11

SCHRITT 10/11

SCHRITT 11/11

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

Küche

Kochen

Bügeln

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International