Vegetable couscous with minced beef

Wash the leek, clean and cut into large pieces. Wash the carrots, peel and cut into large slices. Chop both using Multiquick 5 Baby MQ chopper attachment until fine.

Heat the oil in a small, frying pan over high heat and brown the meat in it. 

Add chopped vegetables and couscous and with the broth (200 ml) deglaze. 

Let cook for about 5 minutes at a low level, up to 10 minutes in total.