Tuna Dip

Difficulty

Low

Time

65 min

Ingredients

100 grams canned tuna, in oil

30 grams double cream cheese

2 sundried tomatoes

20 grams cream

Instructions

Step 1

Drain the tuna, place together with the dried tomatoes in Multiquick 5 Baby MQ chopper attachment and chop 20 seconds.

 

Step 2

Add double cream and crème fraiche and purée to a homogeneous paste

 

Step 3

Place the dip using the spatula into a suitable container and refrigerate for an hour before serving.