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Pumpkin and potato rye porridge
Difficulty
Low
Time
17 min
Ingredients
20 grams rye
200 ml water
100 grams pumpkin, peeled
1 tbsp. rapeseed oil
70 grams floury potatoes, peeled
2 tbsp. orange juice
Instructions
Step 1
Finely grind the rye with the Multiquick 5 Baby MQ 20 chopper attachment. Cut pumpkin and potatoes into small pieces and add them into a pot of 200 ml boiling water. Reduce the heat, add the rye flour, stir and simmer for 10 to 12 minutes.
Step 2
Add the cooked mixture into the blender jar. Add the canola oil and orange juice and purée using the MultiQuick 5 Baby hand blender until you have a smooth purée.