Prawn and courgette kebabs

Name: Prawn and courgette kebabs
Ingredients: 12 king prawns, raw, shelled, deveined; 2 courgettes; salt, as needed; pepper, as needed; olive oil, as needed

These prawn and courgette skewers are a simple, healthy dish, perfect for a quick meal, delivering a juicy, flavourful bite with minimal oil. Serve with a couscous salad.

Difficulty

Low

Time

20 min

Author

Braun

Ingredients

Servings

12 king prawns, raw, shelled, deveined

2 courgettes

salt, as needed

pepper, as needed

olive oil, as needed

Utensils

HF5030

Instructions

1

Cut the courgettes into 1 cm slices. Assemble the skewers, alternating between the prawns and sliced courgette.

2

Season the skewers with salt and pepper and a drizzle of olive oil. Place them inside the drawer.

3

Select FISH, 180°C, set 10 minutes and press the START button.

Serve.